The most delicious recipes

Hello, dear hosts and owners. I am glad to again welcome you on my virtual kitchenette! 🌞

Today I have a selection of chicken recipes baked in the oven. I really like to bake a whole carcass for very many reasons: it is quick and simple (and it turns out a lot of meat on a large family), beautiful, dietary and, moreover, fiscal - solid pluses.

These are all simple recipes for making chicken whole in the oven, we hope you liked it! If you know still delicious and interesting ways to binge chicken, share in the comments!

Well, a stunning taste makes it a dish worth even a festive table.

I will show several different options for cooking and feeding, all of them are checked in my kitchen and deserve your attention.

🚩 Do not miss the delightful duck recipes in the oven!

And it is easier to move on the article - use links in the framework.

Chicken whole - the most delicious recipe

How do you like this beauty? Ruddy crust, gentle meat and orange sauce make such a bird of the festive table!

This is my most delicious, the most corona recipe with a very spectacular feed, which I am preparing only at special cases.

Chicken whole in the oven collage

Ingredients:

  • Chicken carcass - 2 kg.
  • Juicy oranges - 4 pcs.
  • Soy sauce - 150 ml.
  • Sugar (honey) - 2 tbsp. l.
  • Ginger Fresh grated - 30 grams.
  • Pepper, paprika, salt - to taste.
  • Corn starch - 2 h.
  • Lemon half juice.
  • Salad greens for feeding.

It's not so difficult to prepare such a chicken, as it may seem at first glance. Now I will prove you that any hostess can handle it!

For the marinade, we take the soy sauce, we rub the fresh ginger and press the juice from one juicy orange through the manual juicer.

Chicken whole - the most delicious recipe

All components mix in the same dish and add 20 grams of sugar. You can replace sugar with honey, if you are not afraid to bake it, they say it is harmful.

Everyone is well mixed, sugar must dissolve almost completely. If this did not happen - it's not scary, during the marination he will have time to melt.

components for marinade for chicken with oranges entirely

Prepared Bird (We remove extra feathers, sebaceous glands, etc.) put in deep dishes and fill with marinade. We distribute marinade by Taurus and leave in it at least 3 hours in the refrigerator.

After every hour, we approach and change the position from the back of the abdomen so that it is soaked from all sides.

Marinade for chicken whole with oranges

Before baking, the pieces of ginger are cleaned with hand. You can sprinkle additionally paprika and pepper. Solo to taste.

Remember that the soy sauce in which we marinated the chicken and so in my own very salty and the fresh it will not.

We associate the legs so that the bird does not lie to the rules.

I baked 1 h. 30 minutes. At the middle level of the oven, twisted with convection, lubricating vegetable oil so that the tan lay better.

Chicken in marinade with oranges

The readiness of the birds is checked by pushing a knife at an invisible place - transparent juice must be released, without sucrovice. So chicken is ready.

The alone, which was pushed from it, with a separate container. It will come in handy for us for orange sauce, which is preparing literally in 5 minutes.

Baked chicken whole with oranges

Also press the juice from two oranges and take the flesh of an orange without skin and white partitions, it is important, otherwise the sauce will be patterned.

Mix the orange juice and the juice of the half of the lemon with chicken fat, we put on the stove to warm. At this time, starch pour 50 ml of water and stirred to give it the form of an emulsion.

We introduce starch in hot orange juice, stirring. Suck 2 h. Sarah.

First, the mixture will look muddy, but as heated, it will become more transparent.

We bring it to a boil, stirring, and put it in her slices of orange flesh. Ten seconds let even leave and turn off.

Compounds for orange sauce

Delicious orange sauce ready. Balance of acid and sweets You can adjust to your taste, adding or reducing the amount of sugar.

Pour the ruddy chicken with this sauce when submitting it to the table. Decorate with greens and clogs from oranges.

Orange Chicken Sauce

Also, when serving, you can water the meat of orange sauce. Very tasty!

And, as you can see, it is not difficult at all. Further the recipes are a little simpler. Choose, they are all awesome. 😉

Chicken recipe in the overall

Here is such a rosy chick with a crisp crust will decorate your table if you follow this recipe. All you need this chicken itself and spices to it.

Chicken whole under orange sauce

Ingredients:

  • Chicken carcass (I have 1.7 kg).
  • Salt - 4 h. L.
  • Black ground pepper - 1 tsp.
  • A sharp red chili pepper - 1 tsp.
  • Paprika - 3 h.
  • Vegetable oil - 2 tbsp. l.
  • Salad leaves, cherry tomatoes and greens - for decoration.

First of all, we will make marinade for the chicken. Simply collect together all the listed spices, add vegetable oil to them and stir (I have refined olive for frying and baking, not Virgin, you can take sunflower).

You will have this beautiful red mixture.

Chicken in the oven

Next, we take the kypu, wash it, dried with paper napkins. Optionally, we cut the sebaceous glands from the tail.

In the chickens, they do not give such an unpleasant smell as, for example, a duck, and many of them leave them. But just know what they are and cutting them (as a knowledgeable cook) will be a good tone.

Spice mix for whole chicken in the oven

Put the carcass itself in the dishes, where it will be convenient for us to work with it. And from all sides, not missing a centimeter (even inside), fault the bird with spices with butter. It is picky in this way, she should stand at least 1 hour. And best of all, of course, leave to the night.

Sing glands in the tail in the chicken

Finished for baking a chicken shift into a protected foil form.

I always close the foil, I have such a Bzik, because I don't like to scroll the burnt fat from the glass and the form gradually yellow.

I have a bunch more comfortable, tie her the legs with a bag from the package for baking. At the ends of the wings I put on the "caps" of foil, because This part has a burning property earlier than the entire carcass will be twisted.

chicken in a basin with spices

I put in the oven at 190 degrees. And the cooking time is calculating as follows: 40 min per 1 kg of weight + 10 minutes to warm the oven + 10 minutes for grasp.

That is, for a carcass of 1.7 kg, I will make up something about 70 minutes (1 hour, 10 minutes, if so more convenient). And this time is approximate, I always look at the situation, how the process is going, whether the chicken passed enough, whether she was rustic enough.

I put it onto the bottom level of the oven, with convection so that hot air circulate and put it on from all sides. It is very important not to overcover the bird and at the same time to grab nicely. I have this knowledge came only with experience after N's ​​cooking.

It is possible to navigate on the transparency of the juice when punctured carcasses at an inconspicuous place if the juice flows transparent, without sucrovic, then the meat in principle can already eat, it is not raw. Another 10 minutes you can rumble and should turn out well: and beautiful crust and gentle meat. In any case, even a dry rosy chickey is better than unfavorable.

In the process of baking, you can open the oven and water the chicken with a greased fat, it will be more juicy and it will be willing to rummage.

Baking chicken

I get a beauty and lay it out on the dish. I unleash the legs and remove the foil from the wings. It remains only to figure out something for a beautiful feed.

Always spectacularly look salad leaves, greens and vegetables. I have yellow cherry tomatoes, sliced ​​in the form of flower (see the first photo).

baked chicken whole

I will show now on the cut. Usually, fillets is the thinnest part, there is no fat in it. But, if you guess the time to correctly, it will not be dry, but will remain so juicy shiny on the cut and with pressing the fork is transparent juice.

baked chicken in the oven

And what delightful crispy wings and legs turned out! Just kneading. It is not surprising that we have a baked chicken for a long time delayed. Try and you. 😊

Solid chicken in foil

A recipe for ruddy birds with a surprise inside and garlic glaze outside for a beautiful glossy shine! 😍

Fillet whole chicken on the context

Ingredients:

  • Carcass chicken - 2.1 kg.
  • Mushrooms Oyster (can be champignons) - 250 gr.
  • Lukovitsa - 1 piece small.
  • Sour cream 20% - 40 grams.
  • Salt, pepper - to taste.
  • Garlic - 1 teeth.
  • Buckle buckthorn - 150 gr for stuffing and unlimited quantity for feeding.
  • Greens and tomatoes Cherry for decoration

Well, how could I not offer you a recipe stuffed chicken? In no way! Therefore, I will show you your recipe with buckwheat and mushrooms. Oh, tasty! Let's start cooking!

The chicken I was picky in sour cream - I just cheated from all sides and gave her to lie on the other temperature at room temperature. It would be better for the night of course, but I already hurry to finish my article today and please you. Buckwheat I booked a little earlier before you start cooking.

While the bird is marked, crumble in small pieces of mushrooms and their frying pan, frying 5 minutes on a moderate heat to get out all the water they can be allowed. And at the same time I crumble onions, which will add as soon as the whole mushroom juice leaves.

Fry a couple of minutes of mushrooms along with onions, to light golden, picker. And add some buckwheat to them. Mix all together and let them wash them all together for a couple more minutes. Stuffing is ready.

chicken whole in foil

I take foil, I drag a completely baking tray. Across on him put another sheet of foil, and already on it on top of a chicken. And now it is necessary to put it with Grech and mushrooms.

I have a big bird, the capacity is good. The train rides in the tunnel! 😄 Put tightly filling inside.

Boiled buckwheat with mushrooms

I have a hole I have a typical toothpick. Can be wooden skewer.

Strip the chicken buckwheat and mushrooms

Since I was marinated from me without salt, purely in sour cream, just before sending it to the oven, I additionally rub her salt and pepper. Fragrant herbs add optional.

On the cultivation, I put on protection, I associate legs, so the abdomen is fixed so that it is not disclosed during the baked.

Close the hole in the chicken toothpick

I close the bird of the foil on which she lay entirely. Here is such a space projectile turned out.

Of the minuses of this recipe - there is a lot of foil, and there is also no degree of carcass ready. But inside it is very good steaming, but does not burn. I put in the oven for 200 degrees, by 1 h. 40 min. And there in the course I will see if I adjust.

I put on the middle level without convection.

chicken whole on foil

An hour later I open a chicken. You need to start her rumble, and then look, what kind of snow is it! If you want, you can leave such, then do not remove the foil until the end of the cooking time.

I want a beautiful, ruddy bird. Therefore, I leave the open, watering juice, which outlined from it, put back in the oven this time with convection.

Close chicken foil

The chicken was blunting for another 40 minutes, it is completely ready. Periodically, I opened the door and again watered it with a fatty fat. And that's what her beauty I got.

Carcass chicken on foil

I cast a couple of tablespoons of Firka in a plate, added one spoonful of vegetable oil, gone this mixture and squeezed garlic clove. This is a garlic glaze, which I cut the finished bird.

chicken baked in foil

I will give it from Grech. I don't wonder so much so much. I spread my beauty from above, fault by her garlic icing. In the kitchen now just dear flavors!

Added green, tomato Cherry. Well, everything is super!

Garlic glaze for chicken in foil

Here is such an interesting recipe. Meat is very soft, juicy, all the same foil makes his own business, the chicken steamed under it as it should. Drink, enjoy! 👍

The fragrant garlic glaze can be used for any of the recipes that I suggested, then the chicken will be beautifully glittered on the table.

Chicken whole in the package (in sleeve) for baking

It is very easy to prepare a bird using a package for baking or the same sleeves. There it binds very evenly, gives a lot of juice and it turns out very beautiful, ruddy.

Baked chicken whole in foil on dish

Ingredients:

  • Chicken - 2.2 kg.
  • Soy sauce - 4 tbsp. l.
  • Garlic - 3 teeth.
  • Paprika - 3 h.
  • Black pepper - 2 h.
  • Red sharp pepper - 1 tsp.
  • Salt to taste

As always, the chicken first needs to be chopped. We mix soy sauce with spices, mix. Garlic is better cut in large slices so that before drinking them it was easy to remove. Leave garlic is not worth it, in the oven it will burn and smell badly.

I rub the bird with a mixture of spices and soy sauce, we leave in the marinade for the night or at least for a few hours. Optionally salt to taste, remember that the soy sauce in itself is salty, do not overdo it.

Chicken whole in sleeve

We send a prepared chick to a package for baking, tie it. We make a few punctures with a knife in it so that the excess air and the package did not inflate. We put into the oven for 200 degrees, time I think - 40 minutes for every 1 kg of weight.

I now have a very big chicken, her weight is two more kilograms. Plus, the oven will take an oven, it is not fast for me and you will still need to twist the finished chicken to a crispy crust. Approximately 1 h 40 minutes, and I'll see the degree of readiness.

Chicken in soy sauce whole in package for baking

After 1 hour. 10 minutes I see that my chicken is already starting to rumbling right in the sleeve. She is almost completely ready. To get a crispy fringe crust, the baking sleeve will need to open and allow hot air oven to dry the bird freely.

I get a baking tray, cutting a package for baking. Caution, do not burn! And there in the package just gather fat or broth, which was wound from the chicken. I take a spoon and watering it a chicken. She is so fragrant! And already very beautiful.

Whole chicken in a package for baking or sleeve

By grabbing her remaining time and this beautiful is in the sleeve. You can serve with any side dish. Yes, and the package for baking can be thrown together with the bird of vegetables - for example potatoes, Bulgarian pepper, pumpkin. All this is soaked in chicken juice and will be very tasty!

Chicken in the sleeve for baking we water fat

As you can see - nothing complicated and excellent result!

Recipe whole chicken with crispy crust in the oven with potatoes

I love such recipes, where the barrier is also prepared in addition to the main hot dish. This chickey will be pickled in the teriyaki sauce. And in this recipe, I will show the reception as you can decompose the chicken "Butterfly".

Chicken whole in package for baking

Ingredients:

  • Chicken - 1 carcass (1.7 kg I have)
  • Potatoes - 8-10 pcs Middle
  • Terrician sauce - 4 tbsp. l.
  • Salt, pepper, paprika - to taste.
  • Seasoning for potatoes.

Let's start with the preparation of chicken. Carcass need to wash and dry. And in the center of the breast, we cut it, it is not difficult, you will need to cut a dense chest fitter.

So-yourself spectacle, not for the faint of heart. Well, nothing, go on.

whole chicken in the oven with potatoes

I turn over the inside down, I deleted the sebaceous glands from the tail. First, the carcass will be convex, and we will need to make it more flat.

To do this, we give our weight in the places of compounds, until it liteles and will not be flat each joint. You can even repel the culinary hammer.

Smalled whole carcass

The bird prepared in this way lay out in the basin to marry. I take the teriyaki sauce, I have the usual from the store.

Alternatively, you can mix soy sauce with honey and also gets something like teriyaki. Additionally, before baking can be salted, pepper, add paprika, any seasonings for the chicken that you like.

I'm missing the entire carcass, from all sides. In this form, leave an hour by 3.

chicken-dried

Potatoes cut slices, not thin, because the stove it will be together with the chicken for quite a long time. I put it in a basin, there immediately salt, add seasoning for potatoes in arbitrary quantities. And laying out the potatoes with a smooth layer on the baking sheet.

Whole chicken teriaiki

I lay out the chicken over the potatoes. Imagine, all the alone during cooking will fall into potatoes, it is soaked - it will be just super! I additionally grazed her paprika, there was still a bit whitched and passed. On the wings - protection, so as not to the burnt.

I put in the oven at 180 degrees, approximately 1 h. 20 min.

Sliced ​​potatoes in anti-chicken

The crust happened that it is necessary, very ruddy and very juicy. The rear in the bird thoroughly twisted and crumbs.

Potato is soaked with fat, soft, just melts in the mouth. Im present what yummy? How would you eat with your fingers!

Preparing for the baking of chicken whole with potatoes

Here is a way, take note. In my opinion, it is much more convenient to bake a carcass than to leave uncut. You can transfer it to a large dish, lay out on potatoes, arrange if you are going to put it on the festive table and will also be beautiful.

And just for the usual family dinner is a great option!

Chicken "under a fur coat"

Home recipe from my dad, so fat and harmful, but tasty incredibly. The chicken carcass is baked under the crispy fur coat.

Then, in my childhood, the topic of the call has not yet been popular and we have fun crunching here such awesome chicken. Until now, sometimes balloons.

Fillet whole chicken with potatoes

Ingredients:

  • Chicken carcass - 1.5 kg.
  • Salt, pepper, paprika, hops-Sunnels - arbitrarily.
  • Mayonnaise (well, or sour cream) - an arbitrary amount.
  • Cheese cream labe - 100 gr.

Chicken unfolding "Butterfly". To do this, it is necessary to rinse and cut in the breast. How to do this, I showed in detail in the previous recipe (see above). All silent skin, which you do not like and excess fat and cartilage with chicken can be deleted.

Next, put the bird on the shining baking sheet. We sprinkle evenly with salt, slightly pepper, season your paprika and seasoning hops-Sunnels.

Chicken under the fur coat

We drip on the back of a little olive oil and rub the spices evenly on the adhesive.

chicken on a knitted butterfly

So cheated in the oven. Since I have a bird weighing a half kilogram, I set the time of 1 hour. And the temperature is 190 degrees (I have a weak oven, look at your own). I put on the bottom level of the oven so that the spices that I deceived meat did not begin to "burn" and did not blacken.

If you have something to black before, this often happens with protruding parts, for example, with wings, then you can cover this place with a piece of foil.

An hour later, I already have a ruddy beautiful chicken. And you can eat it and in this form. But, I decide that such a beauty certainly needs a delicious and crispy "fur coat".

Chicken decomposed on a counter in spices

To do this, simply cover it on top of the mesh from mayonnaise ... Well, okay you throw slippers, who is against the Mazika - take 20% sour cream.

And on top I also sprinkle with grated cheese. It turns out just flying.

A whole carcass of chicken baked on the ovens

And once again in the openness for 15-20 minutes so cheese melted. You can take a hard cheese, then he is also brightly twisted. Lambera, unfortunately, too soft, he flows and rursing does not want. But the crust is crisp when it works.

Baked chicken with mayonnaise

Here. Someone will say: spoiled a dietary product. And I will answer: Om-Nom. 😊 And I will criste, crunch and I will not be ashamed of me. Because tasty.

Chicken on a bottle (on the bank) in the oven - Photoezpt

Remember this wonderful old recipe? When a chicken carcass sits on a suitable glass container and baked up to a ruddy crust? Incredible yummy!

So I decided to remember the previous times and prepare such a retro chicken. Moreover, she is preparing very simple and what kind of beauty it turns out - Ploy!

Chicken baked whole carcass

Ingredients:

  • Chicken carcass - 2 kg.
  • Salt, pepper, paprika - optional.
  • Mustache Acute Russian - at will.
  • Fascular pepper peas - 3-4 pcs.
  • Bay leaf - 2 pcs.
  • Coriander ground - 1/2 h. L.

In those times, there was no special choice, for the recipe used that at hand it will fall: cans from the soles of small size, bottles of milk, soda, or beer. If you take a bottle, then choose the low, it is desirable that it was a neck of the sewn. And not every bank will fit into the chicken.

I have such an extended undealing or shortcut from under some conservation, the volume of it is about 300 ml. She does not have a narrow neck, like bottles, but not so much so much like ordinary cans, at the same time it is sufficiently stable and low. In my opinion - the perfect option, if you find something similar.

I pour water into the bank to half the usual cold drinking, I add a little salt into it (1 tsp.), Ground coriander, fragrant peas and laurel. You can also add anything, many are prepared simply with salted water, but I love these flavors, and even more so the neck allows me to roast. In the bottle it would not be so comfortable to put the spices.

Chicken on the bottle whole in the oven

Chicken Special Preparation itself does not require. Just wash the carcass, wash with paper towels.

Then it will be necessary to grasp it with salt, pepper, paprika and at the request of acute mustard. Or any herbs that you like, or maybe even what is generally beyond good and evil, such as mayonnaise. Leave marinated in this mixture 2-3 hours.

After this time, we prepare the landing platform for this beauty. A bastard I drag a foil (not a hunt for me then burnt fat launder), I put the bank in the middle, I wear a chicken on top. I have a large carcass for 2 kg, but I would advise you to take a smaller, will be ready faster.

On the wings, you can wear protective "caps" from foil, but the location of my heating ten shows on top and bottom, so they will not be burned from the sides of the heavy heat and they will not burn, and if you are smoothed, then I love crispy.

Water and Spice Bank

I put this design in a cold oven.

The bank will never burst if it will be warm at the same time with the oven.

They usually burst on the temperature difference. For example, it is impossible to put a cold jar into a heated oven - exactly rushing. Therefore, or cold put in cold or hot in hot. In a baking sheet, I will not pour water, I need to bake a chicken, and not soar it in the bath. 😄 I know that many still do it, well, look for yourself.

I have a temperature of 180 degrees, time - at the rate of 40 minutes per 1 kg of weight + time to warm up the oven + time for grabbing - in my case approximately 1 h. 45 minutes. This is because I have a really big carcass. If you have a slim, then it is much faster.

I bake with convection so that hot air blows on all sides, it is important, otherwise it turns on white sides.

The process goes like oil, from the tips of the wings and legs dripping alone, the water in the jar is boiled, additionally steaming chicken from the inside, spice flavors are incredible!

Chicken carcass on a can with brine

And so the ruddy young lady comes out of the oven at the end of the cooking time. She is such a juicy that alkali continues to drip out of her even after I removed her with the opposition. I think you already know that to check the readiness to look at fat, which implies - if it is transparent, then the chicken has passed.

It is very nice to serve it hot along with the side dish (I have figs today) and fresh or salted vegetables and greens. It also looks spectacular and appetizing on the pillow of a lush puree, a boiled whole potato with dill and buckwheat. MMMM!

Carcass chicken on a bottle baked

Many will ask: what to do with the technological hole in which there was a bank? It is so hmm ... big, dark, terrible, how to enter the tram depot? 😀

There can also be put a side dish, many placed whole lemon or apple in this place, Korean carrots can be hurried or lace salad green - also the option, especially if we apply for a festive table.

I have not closed anything now, so I'm still photographing the chicken with the most decent angle. In general, in our time, everyone fluttered, the umali and not particularly stuffing where it is not necessary! Bon Appetit. 😉

Whole chicken in the oven on salt with a crispy crust

Delicious dietary chickey on an ancient recipe on salt. Only salt, chicken and nothing more. It turns out awesome juicy and gently!

Chicken on a bank in the oven whole

Ingredients:

  • Chicken - 1.8 kg
  • Salt - 1 kg.

Incredibly simple recipe! We will need only salt and the bird itself.

Salt take the most ordinary, simple and cheap, without additives and not extra. You know, it is sold as in stores, in unassuming white cardboard packs. Here it is the most suitable for us. It turns out cheap.

Salt put in a form with high sideboards, evenly distribute.

chicken whole on salt

The washed bird is preparing for shipping: I cut off the excess skin from the neck, cut the sebaceous glands, knitted legs and closed the tips of the wings, pre-groaping them with oil so that it was easier to be easier (if this is not done, they are strongly pressed to foil).

That's all. Nothing to lubricate, sprinkle, salting / pepper do not need. In the traditional recipe on the salt of the Tsyp, no additional processing is subjected. And immediately goes into the oven 190-200 degrees for about 1 h. 30 minutes. On the average level with convection.

Baking salt

It is gradually baked there. The meaning of the recipe is that the healing salt gives up a carcass with its couple and it will not be fresh.

In this way, the chicken is rumbling very slowly and, as a rule, it does not happen completely dark skin. It has a light golden color. In fact, it also becomes very interesting - crisp and as parchment. This is all because we lubricated it with nothing.

At the same time, under this skin during cooking, broth boiling and inside it is unreal juicy! I'll show you a little lower. It never turns dry and always successful.

The only thing that can be attributed to minuses is some people not enough salt, they want the taste of salt to be more pronounced. And the chicken does not take a lot. Here or salt additionally or take a case another recipe. The benefit of my article is enough.

Chicken carcass on the salt in the form for baking

I remove the finished bird from the oven, I unleash the legs and remove the caps from the wings. Crispy wings are generally my weakness!

And I serve it with a whole potato, which I dare "in the uniform", cleared the hot, gone and smeared with butter.

baked chicken whole on salt

All together tasty unreal! And look at how many broth is released from under the skin when cutting with fillet. As I said, very juicy, incredibly gentle meat.

Chicken baked on salt with potatoes

Here is a recipe, also got from the grandmother and cuts me out so far. With him no one, everything is simple, and dinner for the whole family is ready. I recommend! 👍

Chicken with apples and prunes whole in the oven

As promised, add a festive recipe for tiptoe, stuffed with prunes and acid apples. Juicy meat and delicious filling!

Juicy chicken on salt baked entirely

Ingredients:

  • Chicken whole carcass - 2 kg.
  • Sour apples - 4 pcs.
  • Prune - 150 gr.
  • Mustard - 2 tbsp. l.
  • Salt, pepper black ground, paprika, herbs for chicken - arbitrary amount.
  • Garlic - 2-3 teeth.
  • Olive oil.

First, I will prepare and picky your chip. To do this, take the mustard, garlic stretch thick slices (so that it was easier to remove it), her salt, pepper, add fragrant herbs for chicken, generously seasoned paprika - the color will be beautiful!

I drip a bit of olive oil, I do not have extra trees, but special for frying and baking, it is without a mustard. And this fragrant mixture of spices and seasoning rubbing the jurisd from all sides. I add from the back side, if there seems to be little.

Located beauty covering the lid and put marinated at room temperature for 2-3 hours or in the refrigerator all night.

Festive chicken in the oven

The prepared shape is lubricated with oil and spread to the bottom of the apple slices ahead with prunes (I poured it for 5 minutes with boiling water to be softer). And I put a few twigs of thyme, I have dried. Of course, if you find fresh.

Two apples and some prunes leave for filling.

Billet for chicken in the oven whole with apples

We put a missing bird in the shape over the fruit pillow. And prepare it to baking. Slices of garlic, which were in the marinade, clean.

Inside the abdomen, I put a mixture of slices of apples and prunes, laying all this by an ordinary toothpick (you can spam).

Pillow of apples and prunes for chicken in the oven

I associate legs with heat-resistant string from packing packages. At the ends of the wings, I put on a foil cap. Cosmonaut is ready for flight! 😊

Chicken entire pillow from apples and prunes

I put in the oven at 180 degrees for 80 minutes (this is 1 hour, 20 minutes) without convection.

After that, I add up to 200 degrees and give for another 15-20 minutes with convection to be beautifully twisted.

Preparation of chicken with apples and prunes to baking

If suddenly some place began to darken before, what you need, cover it with foil. So I achieve a uniform "tan" for my mutter.

It is possible to open with a silicone brush to lubricate the chicken with a silicone brush. Or you can also water from a spoon.

Chicken whole baked in the oven with apples and prunes

That's so beautifully twisted. We definitely check the readiness: in an inconspicuous place (somewhere under the wing), push the carcass knife - there must be a transparent broth without sucrovic. So the chicken is completely ready.

While it is hot, you can cover it with garlic icing (the recipe for the glazes, see above the chicken in foil). I do not use a fruit pillow when serving, because It was only needed for chicken to stick to shape, as well as to obtain a delicious juice, which can be deceived by carcass.

I lay out on a dish with greens and tomatoes Cherry, bright and pretty. And here she, elegant for the holiday, came to us and many, many joy of kids, and not only, brought! 😀

How to make a chicken in the oven whole to be delicious

Finally, if you allow, several tips based on our own experience:

  1. Take a chilled bird, not frozen.
  2. Cooking time I approximately consider the formula: 40 min per 1 kg of weight and add 20 minutes to warm up and smoothing (see your oven).
  3. The less weight - the faster it is preparing.
  4. Any parts that are very rumbling cover the foil in advance and even in the course of cooking.
  5. Than rumor and darker bird, the more dry it inside. Here, everyone chooses himself as he likes more) the main thing is that you were tasty! 😊

🚩 So far, I have everything. Come in more often, save in bookmarks or social networks with the help of special buttons, then the article is not lost.

If you ask me what kind of recipe is the most delicious, I can't even answer. All awesome, delicious, cool, proven! Take into a piggy bank. With you there was a mistress.Online, pleasant to you appetite and see you in new delicious articles!

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The chicken baked in the oven always turns out very appetizing and often with a crispy crust, even if it is prepared in a simple way. The dish and the table will decorate any holiday, and the usual family dinner diversifies. I tried to collect the most delicious recipes to bake a bird so as to please all close.

Chicken in the oven whole with apples and prunes Festive feed

I will give a couple of tips. So that the meat is aromatic and juicy, put the skin and spices under the skin. For the same purpose, inside the carcas, place the bundles of spicy herbs and a whole lemon. And you can also polish garlic. To save all juices, do not separate the chicken immediately after cooking - let it stand a quarter of an hour. If you bake in the sleeve or foil, you can leave in them - these materials retain the temperature well and allow the bird to gradually cool.

Stuffed chicken in the oven whole with apples

With apples, it is customary to bake duck or goose, but also a chicken, stuffed with sour and sweet apple slices is amazing. Chicken meat after baking in the oven comes soft and juicy, crisp - crispy and spicy thanks to the use of fragrant marinade with garlic and honey. Fruits give a chicken part of their taste and absorb excess fat. Definitely it is worth trying this dish if you have never prepared it.

Ingredients:

  • Chicken carcass weighing 1.5-2 kg - 1 pc.;
  • Apples sour-sweet, with solid flesh - 2-3 pcs. (small size);
  • garlic - 2-3 slices;
  • Vegetable oil - 1.5-2 tbsp. l.;
  • honey - 1 tsp;
  • Mustard - 1.5 h.;
  • Salt - 1-1.5 h. l. (taste);
  • Paprika - 1 tsp. (without top);
  • Ground black pepper - 2 chips;
  • Lemon juice - 1.5 h. l.

Cooking method:

Prepare a chicken to baking: remove the remains of feathers, cut off excess fat, remove areas of yellowish skin, wash, dry paper towels inside and outside.

Prepare marinade. In a small bowl, squeeze garlic through the press (or grate on a small grater, if there is no special davilka). There, spill salt, paprika, pepper.

Pour oil and lemon juice, put honey, mustard.

Mix everything well. Marinade ready.

Distribute the fragrant mixture on a chicken, including the inner cavity, tighten the carcass with a film and put it in the cold to marinate for 1.5-2 hours (it is possible for a longer period, up to 2 days).

Immediately before baking to prepare an apple filling. Remove the core of apples, and the pulp cut into the slices of medium thickness and size.

Farming the inner cavity of the chicken with apple slices.

The edges of the opening of the hole to the toothpicks or sew a culinary thread. The legs can be copping with a foil or thread, the tips of the wings can also be hidden under foil so that they do not burned during the baked. To shift the chicken in a warm-up form, you can decompose a slightly apples next to it, which will give your taste and flavor during cooking, as well as absorb excess fat.

Bake the dish about 1.5 hours. Readiness to check the toothpick - to pierce in a place where the ham is connected with the breast (the fattest area). If transparent juice goes - you can remove the chicken, she is ready. Serve hot, give a break after cooking 10-15 minutes under the foil.

Bon Appetit!

We bake the chicken on the bank in the oven - very tasty!

For cooking, it is better to take a carcass of a young chicken of a small weight - so it will completely succumb. And so that the meat is especially juicy, you can pick it up in a mixture of soy sauce, sweet paprika, pepper and turmeric.

Ingredients:

  • Chicken - 1.9 kg;
  • Vegetable oil - 1 tbsp. l.;
  • turmeric - ½ tsp;
  • Hammer paprika - 1 tsp;
  • Coriander grains - ½ h.;
  • salt to taste;
  • Soy sauce - 2 tbsp. l.;
  • acute pepper - ½ tsp;
  • Mixture of ground peppers - ½ tsp;
  • peas pepper - 4 pcs.;
  • garlic - 3 tooth.;
  • Bay leaf - 3 pcs.

How to cook:

Rinse carcass, dry. Remove the cockerel gland. Collect the skin from the neck and secure the toothpicks - so pairs during cooking will not go out.

For marinade, mix vegetable oil, soy sauce, paprika and all the prepared types of peppers. There should be about 3 tbsp. l. Sutitate marinade outside and inside, leave in the tank, tightened with a film, about 60 minutes.

In the bank pour boiling water on 2/3 volumes. Add laurel, fragrant and black pepper, coriander. Squeeze the pickup chicken tank. The ends of the wings wrap foil so that they do not burn during the baking.

Put the jar on the pallet filled with water, and then send it to the oven and warm it up to 180 °. Reduce gas and bake about 80 minutes. For a quarter of an hour before the end of cooking, start watering the carcass with fat gathered in the pallet. When the knife is easy to enter meat, and the axle broth will become transparent, the oven can turn off and get a chicken.

For garlic sauce, mix crushed garlic with a small amount of fat from the pallet. With the resulting fragrant liquid, lubricate the bird, having previously removed the foil from the wings. Carefully remove from the can and cut into portion pieces.

The most delicious chicken recipe with a crispy crust

Honey and garlic are well complemented by meat, saturating it with a pleasant sweetness and light ed. For a complete root, make a cut in the region of the breast and open the butterfly like. It is necessary to do if the bird's carcass is very big.

Ingredients:

  • Chicken - 1 pc.;
  • Honey - 3 tbsp. l.;
  • Spices, pepper, salt - to taste.

How to cook:

For a marine mixture, connect honey, garlic, salt and spices. Spread the prepared carcass. Leave for marinations for a quarter of an hour. After laying out a bird on a baking sheet and pour a little warm water to the bottom. Put in a preheated oven, prepare about 1 hour. About 30 minutes before the end, start abundantly watering the chicken with fat.

Tip!

So that the wings are not burned, fill their ends into the cuts on the skin of the breast.

Grilled chicken whole in the oven on a spit

This method of cooking guarantees a complete root, so there is no restrictions on weight. Be sure to use the marinade so that meat is comfortable and fragrant. You can take any spices, and not only the ingredients offered in the list.

Ingredients:

  • Chicken - 1 pc. (about 2 kg);
  • water - 3 l;
  • Salt - 9 tbsp.;
  • Paprika, turmeric, Garlic washed, a mixture of peppers - 1 h.;
  • Bay leaf - 2 pcs.

How to cook:

In the dishes of the appropriate size, pour cold water, add pepper, laurel and salt, mix. Place the carcass in the solution so that the water is completely covered. Leave for 3-4 hours.

After carefully dried with paper towels outside and from the inside. Separately mix the spices and soda them all the chicken. At the bottom of the heads, make through cuts and insert the legs of the cross. And the wings just stick to the toothpicks to the breast.

Gently take the bird on the spit. Make sure that it is secure, otherwise, in the cooking process, it can start scrolling. Put in the oven and prepare according to such a scheme:

  • The first 30 minutes heating from above;
  • 1 hour lower heating at 180 °;
  • Another 30 minutes heating from above.

If desired in the tray, where fat and juice will be gathered, we can put vegetables. Just do not forget to pour a little water so that they prepare, but not burned.

Tip!

Recommended proportions for salt bath - 3 tbsp. l salt on every liter of water.

The chicken is entirely with a crust on a simple recipe in the oven

You can cook the bird quickly and without unnecessary trouble. The only thing that will need to be done is to grasp it with spices, wait a bit, bake and you can enjoy the insanely delicious and juicy meat.

Ingredients:

  • Chicken - 2 kg;
  • dried garlic - 2 h.;
  • curry - 10 g;
  • Pepper, salt - to taste.

How to cook:

Carb wash, dry paper towels. At the bottom of the shin, make cuts and fill the legs, crossing them. Sutitate the mixture of salt and spices. Leave for two hours for marination.

Put in the oven and bake about 60 minutes at a temperature of 200 °. Generally, focus on the features of your technology. It is better about 50 minutes after the start of cooking to make several cuts in the thickest places. If the released fluid is transparent, the preparation is over.

Baked whole chicken with potatoes on baking

This is a very satisfying and tasty dinner. Potatoes are better not to take a big one. In the season of vegetables, it is better to cook with young potatoes. It can generally bake directly in the peel.

Ingredients:

  • Chicken - 2 kg;
  • Potatoes - 6 pcs.;
  • garlic - 5 teeth;
  • Salt, spices, pepper - to taste.

How to cook:

Purified tubers make the same size by slices, dry and season it. Make cuts throughout the carcass, inserting pieces of garlic. Then soda salt and spices. Gently fit your fingers, separating it from meat. As far as possible, smear spices and fillets. Chicken legs necessarily tie. Leave in a cool place until the oven will be heated.

Baking shape Lubricate oil. Put the chicken with breast down, and around - potatoes. Put in the oven for 60 minutes at a temperature of 200 °.

Tip!

To make meat and potatoes are still fragrant, add a few sprigs of rosemary.

Chicken preparation recipe whole in foil

The foil retains moisture well and does not give meals dry during cooking. For baking it is better to take the one whose thickness is large - so it will be possible to achieve a complete root of meat. Thin foil is better folded several times.

Ingredients:

  • Chicken - 1.5 kg;
  • mustard - 2 h.
  • garlic granular, pepper, salt - to taste;
  • sour cream - 200 ml;
  • prunes - 15 pcs.;
  • mayonnaise - 2 tbsp. l.

How to cook:

Prunes rinse, pour steep boiling water and leave for 20 minutes. For special piquancy, you can use warmed wine or brandy.

Chicken, if necessary, defrost, rinse, removing the insides and the remains of the feathers. Dry. Squeeze the entire carcass with a mixture of sour cream, mustard and spices.

Drain the liquid from the prunes. Half cut into pieces and put inside. Put the bird on the foil, spread out the remaining dried fruit. Tightly connect the ends of the foil. Leave at room temperature for marination.

The oven isolate to 180 °. Fry about 80 minutes. 10 minutes before the end, carefully open the bundle, pour the knife in thick places, checking the readiness. If transparent juice is distinguished from cuts, remove the dish of the oven and leave for about a quarter of an hour in foil. Only then proceed to the cutting.

How tasty bake whole chicken with vegetables in sleeve (in package)

Aromatic and delicious dish. It will easily become a full lunch or dinner. The chicken cooked in the sleeve is dietary, without excess fat.

Ingredients:

  • Chicken - 1.5 kg;
  • Potatoes - 7 pcs.;
  • carrots - 2 pcs.;
  • garlic - 5 teeth;
  • mayonnaise - 2 tbsp. l.;
  • Vegetable oil - 1 tbsp. l.;
  • Salt, spices - to taste.

How to cook:

Mix fine chopped garlic, pepper, salt, vegetable oil and spices. In the resulting composition, smear the whole chicken, pre-washed and dried. Leave at room temperature for marination.

Potatoes Cut the same cubes. Carrots sufficiently cut into 3 or 4 parts. Add vegetable oil, mayonnaise, salt, spices.

In the culinary sleeve, place the chicken, vegetables. Torn the neck and send to 200 ° heated in the oven, 1.5 hours.

Very tasty baked chicken whole on salt

Churyatina is often preparing for a festive table. To surprise guests, you do not need to use some complex recipes. It is enough 1 kg of salt so that the bird came out juicy and very fragrant, and crispy crust.

Ingredients:

  • Chicken - 1 kg;
  • large salt - 1 kg;
  • Lemon - 1 pc.

How to cook:

Prepare a chicken. Tie the legs with a twine - so the bird on the table will look prettier. Wings are adjusted behind the back so that they do not burnt during cooking. Inside the carcaste to put the lemon, covered with boiling water.

Pull all salt on the tray. Top to put a chicken and bake in the oven preheated to 190 °. Depending on the technical data of the device, the preparation may take about 1 hour.

How to bake a chicken with mayonnaise and garlic

It will not be necessary to prepare a lot of time, and the result will delight anyone.

Ingredients:

  • Chicken - 1 large;
  • garlic - 1 middle head;
  • mayonnaise - 250 ml;
  • Salt, pepper, seasoning for chicken - to taste.

How to cook:

Prepared chicken Sattail, pepper and spices. In a separate container, mix fine chopped garlic and mayonnaise. Then the resulting mass lubricate the entire carcass. Purchase on the baking sheet, lubricated with fat. Put it in the oven, preheated to 180 °, and fry about 1.5 hours.

Bake the chicken whole in the oven is very simple. If strictly follow the selected recipe and tips, then the dish will necessarily get juicy and fragrant. And how do bird cook in your family?!

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Greetings to you, connoisseurs of exquisite trapes! Want to be in excellent form? Drink more often non-fat chicken, because it is it - the source of an easily used protein. And it is quite difficult to cook it. How do you chicken in the oven whole with a crispy crust? It is so tender, fragrant and juicy! And in order to compare such a masterpiece, it is not necessary to be a first-class cook. I am sure that you can easily handle this task.

The energy value of the dish largely depends on which ingredients are used when preparing it. More often baked a bird with vegetables or with apples. And, of course, her marinate, thanks to this, Mäko becomes gentle and juicy. Especially if you cook it in the sleeve or in foil.

Calorie per 100 grams. The chicken baked in the oven is 195.3 kcal. If the ruddy crust is formed on a carcass, honey, soy sauce, oil, or other similar ingredients, feeder nutrition, naturally increases.

Especially carefully needed to take the choice of birds. Not only the taste of dishes depends on this, but also your health. So, here errors are not allowed. For baking use chilled carcass. Its age is important. Preference I advise you to give a young bird. Choose such easy. Just look at her appearance. The young skin is white and gentle. In adult individuals (especially old) it is yellowish, and the paws are covered with solid scales. Well, the fresh product is deprived of the smell.

Content:

In general, the options for cooking baked chicken set. The most interesting step-by-step recipes I signed you in today's article. Therefore, read and inspire the creation of culinary sizes.

We bake the chicken in the oven, so that it is juicy and soft

Your homework and guests will appreciate the amazing flavor and colorful taste of this dish. Such a dish is suitable for a festive feast, and for family dinner.

It is better to take a plastic sleeve with heat-resistant clips. If it was not suddenly at hand, it is possible to use the foil. And in the first, and in the second case, the carcass will evenly enrolle the hot air flow, so that the meat is juicy and gentle. And at the end of heat treatment, if it is not shuffled enough, we will plunger him a little.

  • Products that you need:
  • Bird - 1.2-1.3 kilo
  • Honey - 3 ppm
  • Garlic - 5-6 teeth
  • Soy sauce - 3 tbsp.

4 pepper mixture (peas) - 1 tsp.

How to cook:

1. We rinse the bird with cold water outside and inside and give a stance of water. To get rid of extra moisture, we process the surface with paper napkins.

2. Garlic Purrising with the help of the press. Peppers crushed into a mortar or mill: so it will be more fragrant. Mix the sauce with honey, garlic casket and pepper.

Salt in this recipe is not used. Instead of it is added soy sauce: it will give a solonism dish.

3. Prepared birds place in a bowl and wipe the marinade. It is not necessary to save here: richly lubricate the carcass from the inside and outside. We ship the workpiece for 3-4 hours in the fridge so that it is good enough spices and spices.

4. Will we put on the baking sheet of the foil. Let's put a chicken and turn it around. Gaps should not be! All connections must be at the top.

5. We send a blank to the oven breathed to 200 degrees for 40 minutes. Then we get and carefully deploy a carcass.

Be extremely careful! If a moment is distracted during such a procedure, you can wait.

6. We continue to bake in the open form for another 15-20 minutes. During this time, she will fit well. Cooking a ready-made dish in hot puree, with fresh vegetables or risks rice.

Whole chicken in the oven with a crispy crust (recipe for salts) Yandex.Dzen.Simple this recipe I did not meet. Not in vain they say: "everything is genius simply."

Doubt my words? Then you have the opportunity to make sure of everything: prepare and taste.

By the way, bake the salt can be chicken in the oven or its individual parts. For this, the carcass is cut into two halves along the breast line and placed the inside on the salt pillow.

  • This is a kushan from such a set of ingredients:
  • Carcass chick - 1 kg.
  • Salt - 0.5-0.7 kg.
  • A mixture of peppers (hammer) - to taste

Zira and crushed coriander - 1 tsp.

Features of cooking:

1. I look at the chicken: if single features remain on it, pluck them. Cut off the extreme phalanx of the wings.

The mastic hostess does not disappear. Send these pieces in the freezer, they will be more useful for you when you cook broth.

2. We rinse the chicken with cool water and wipe dry. We connect the seasonings (pepper, zea and coriander) and rub in this mixture from the inside. With any rope we associate legs.

3. Whip in a heat-resistant salt and ravage it. And over the chicken, and so that it is on the back. In this position, the juice does not flow out of it in the process of baking.

4. Heat the oven until 190-200 degrees. And we send it into it with the Crooked. We bake about an hour and a half.

5. After this time, we take out a kour from the furnace and release the legs from the ties. Move this masterpiece to the flat dish. Look at the photo, as the bird was evenly passed and twisted.

6. In principle, it is possible to serve it entirely. Or with the help of kitchen scissors and a knife, cut the baked carcass on the portion pieces. And then lay out the meat on the leaves of lettuce or on the plates with a ready-made side dish.

The most delicious chicken recipe with potatoes in a package for baking

Chicken is perfectly combined with vegetables, and especially with potatoes. Well, if all this is also baked, it turns out not a dish, but solid vitamins. In general, you have a recipe for useful yummy. You can safely take it note.

Yes, and also, the right approach to the choice of potatoes is important. The varieties of this vegetable differ in starchy. I advise you to use crumbly baked. Such potatoes will be buckled better and has a meat juice and spices.

  • For this culinary masterpiece you need these products:
  • Chicken weighing up to 1.5 kg.
  • Potatoes - 1.2 kg.
  • Garlic - head
  • Carrot - 1-2 pcs.
  • Vegetable oil - 4 tbsp.
  • Salt and crushed black pepper - to taste
  • Seasoning for chicken - at its discretion
  • Curry - on the knife tip

Greens (you can use any) - a few twigs

Cooking technology:

1. First prepare marinade. We mix the tablespoon of salt with vegetable oil, curry, pepper and a mixture of spices for chicken. There and send chopped garlic there. Ingredients mix. We take half a spiced mixture and generously fault by this cashie bird from the inside and outside. We assume to marinate for half an hour.

2. Switch to vegetables. We clean the roots and thoroughly rinse them. Potatoes are bodied by large cubes, and carrots - circles or semicircles (if it is very large). Fill the cutting by the remaining marinade and gently mix.

3. We put a chicken into a heat-resistant package, and there are vegetables around it. Tie the sleeve on both sides.

4. Put the workpiece into the form. Using the toothpicks, we make several punctures at the top of the sleeve: the air will go through these holes.

5. He heating the oven to 180 degrees and immerse the chicken with vegetables. We bake 1Ch.20 min.

The exact time is difficult to predict. It depends on the weight of your bird, its age and the technical characteristics of the furnace.

6. For a crispy crust, you need to do the following: 15 minutes before the completion of the procedure, pull out the pallet from the oven, cut the bag with a knife and push the shape into the furnace. Good.

7. Finished Kushan, along with a side dish lay on a flat dish. And sprinkle with a crushed greens. It looks very colorful. And what is the fragrant! I think even the neighbors guess that you were preparing a delicacy today.

Chicken in the oven fully in foil with rice and oranges

The connoisseurs of exquisite variations of dishes will appreciate this recipe. After all, there is a bird with sweetness and citrus flavor, and rice acts as a well-selected side dish.

If you want to give an acid-sweet taste, you can experiment with lemon. It is better not to take a whole fruit, but the spoon is a half of the fresh juice, so that the marinade is slightly acidified.

  • The list of products that will have to be stock:
  • 2-kilogram broiler
  • Rice - 200 gr.
  • Meat broth - 250 ml.
  • Oranges - 2 fetus
  • Raisins - 50 gr.
  • Hammer Cinnamon - ¼ ChL
  • Paprika - 1 tsp.
  • Creamy butter - 40 gr.
  • Carrot - 1 pc.
  • Onion - 1 pc.
  • Honey suachared - 1 tbsp.
  • Red dry wine - 3 tbsp.

4 pepper mixture (peas) - 1 tsp.

Ground black pepper and salt - if necessary

1. Pre-prepared chicken with a mixture of salt with pepper. We put in a bowl, cover top with a food film and send it to pickled it in the fridge for a couple of hours.

2. In the meantime, we are engaged in preparing the filling and glaze. Clean root. Lonely crumbled onions, and carrots three on medium grater. Raisins are screaming with boiling water. We rub a little orange zest. Then remove with citrus peel and release the flesh from the film. Machine for a while rice and rinse it.

Please note: it is impossible to pour boiling water, otherwise you risk getting a sticky porridge. Water can be warm or cold.

3. On a heated frying pan, we melt the oil. Passerving onions in it with carrots. After sending here an orange flesh (slices), zest and rice. We pour all this by broth and squeeze the ¼ teaspoon of black pepper and a half teaspoon paprika. Here we add cinnamon and a little salt.

4. The mass of about 10-15 minutes on a small fire. The skillet is needed to cover with a lid. Before turning off the plate, add raisins. All thoroughly mix: the filling is ready.

5. We give rice mass a little cool. To do this, we leave it for 20-30 minutes. Then they stuff her bird. And so that the filling does not fall out, we fasten the skin with toothpicks. Top turning the Tsypu Foil.

6. We move the puffed broiler into the baking shape and send the oven to heated to 180 degrees. We bake 60-70 minutes.

7. While the bird with a filling is thermal treatment, we cook the glaze. Mix honey with ¼ teaspoon pepper, remaining paprika and wine. We take out the chicken out of the oven. Gently unfold foil and favor the skin with honey-wine liquid. Again immersing the broiler in the oven: We continue to bake it 10-15 minutes.

8. We apply to the table in a hot form, having gutting the side dish and scattering it around the bird. If desired, the chicken can be decorated with greens, and next to put sliced ​​apples and pieces of oranges with slices.

How to bake a chicken in the oven on the bottle (video recipe)

Even the novice host by the power to prepare such a masterpiece. No intricate devices will not need. All you need is to stock up with a bottle and spices. Nothing difficult. And below the video presented you convince you about it. The chicken in the oven baked on the bottle is beautiful and fast. Due to the fact that it is evenly warming up from all sides.

An additional bonus - the councils given in the recipe. They will help you correctly calculate the proportions of the ingredients. With such step-by-step recommendations, the dish certainly will be awesome delicious.

What spices to choose for baking chicken in the oven

I know that there are such hostesses who are afraid once again to use some spices. They argue that spices too clog the taste of meat. Other cooks opposite abundantly squeeze all fragrant herbs. Here, of course, there are no strict rules. Partly, this is a matter of taste, use spicy supplements or not.

  1. However, thanks to the spices you can achieve a stunning result. But here it is important to know the measure, because even with garlic (if you add too much) you can spoil the taste of chicken. But if you seriously approach the selection of seasonings, it will be very interesting combination:
  2. Want to cook a mexican-style dish? Then simultaneously with black pepper, add a bit of crushed chile.
  3. A nutmeg has a spicy sweet scent and taste. If you bake a bird with mushrooms and cheese, then I certainly light up the chicken.
  4. Curry is a "national team" spice. It includes nutmeg, sharp pepper, mustard and coriander. Such a spice gives the dish oriental notes.

Turmeric helps to achieve a luxurious bright crust. She, in turn, gives the dish with the original taste. Laugh.

Well, my friends, there is nothing more to add. I hope that you are already quite ready for culinary feats. And in order not to miss anyway, click on the buttons of social networks. I say goodbye: to new, delicious meetings!

How does the dish look appetitally! To the measure of the rosy chicken, cooked in the oven, with a crispy crust, does not leave anyone indifferent. If you follow the recipes and observe the sequence, the baked meat is obtained juicy and tasty. The flavors of the dishes saturated with seasonings are spread far beyond the kitchen.

We have already acquainted you with tasty options for making kuppers on salt, baked bird with eggplants. Wasty bird meal dishes with zucchins cooked in the oven. Appetizing recipes baked kuper with potatoes.

Baked chicken carcass - exceptional dish for the festive table. It can be with a surprise. After all, the birds, mushrooms and even fruits can be put inside the birds ... The presence of fruits in the carcass, always causes delight among the guests. And it may be not only apples, but also oranges. I really like when the meat is shining with prunes. When cereals, or vegetables are added, then the side dishes should not be prepared.

And for ruddy crust, honey and mustard take help. Frosting give mayonnaise and soy sauce. With creamy oil, the finished product is obtained by golden. Even better, if you pre-equip the semi-finished product in the marinade with the addition of spices and seasonings. Then meat inside, it turns out fragrant. We suggest to get acquainted with some simple recipes of delicious dishes.

Chicken in the oven whole with a crispy crust

Baked in Dumovka Kuchae with a ruddy crashing row - a win-win option for any table. Whether it is usual, family dinner or festive feast to the new year or Christmas. The dish looks spectacularly and solemnly, and the ruddy pavement makes such aromas that encourage the "brutal" appetite.

The secret of the beautiful flush of this dish is contained in the composition of the sauce, which rubbed the carcass before baking. The meat is carried out gentle, and the peel crisp. And the project is simple and accessible.

  • What we need:
  • Chicken with weight of about 2 kg;
  • 70 ml of vegetable oil;
  • 1 tbsp. l. salts;
  • 1 tsp. Mixtures of peppers;
  • 1 tsp. dried garlic;
  • 1 tsp. turmeric;

Greens (you can use any) - a few twigs

2 h. L. dried paprika;

Step 1. Pumpshop wash, dry paper towel.

Step 2. Now prepare sauce for rubbing and marinating meat. For this, we pour 70-80 ml of vegetable oil into the container. I fall asleep a tablespoon without a slide salt, on a teaspoon of a mixture of different peppers, turmeric and dried garlic. And 2 more tea spoons dried paprika.

Immediately reveal the secret. Vegetable oil with spices, when rubbing a carcass clogs pores in the skin of the bird. Moisture does not evaporate, but it remains inside, here's a juiciness.

Step 3. Mix all the contents and the tassel to failed the carcass of the bird all completely.

Step 4. We leave a little nourishing, at least 40-50 minutes. During this time, the spices will penetrate through the skin into the flesh and it will be fragrant. The photo shows that the bird's carcass already has a pleasant red-brown color.

This is the second secret - rosy. Turmeric has a bright saturated yellow color, paprika - red. When mixing the spices paint the skin of the bird. Yes, plus grip when cooking. It turns out incredibly beautiful rosy.

If you bake a bird without spices, there will be no such effect. As a rule, in one place he burns, with the sides of meat remains pale. And here - the effect of uniform grip is created.

Step 5. Do not forget to link the legs with a durable thread. You can cut off a narrow ribbon from the package for zak. It is strong enough and withstands high temperature. On the wings we make the covers of their foils so that they do not burn. Put the billet on the baking sheet.

Step 6. We put the shape into the heated oven to 180 degrees. We bake more than an hour. Sometimes 90 minutes leaves. It depends on the DKOVOV.

Dish is ready! Meat inside is soft and juicy. Do not cut the kupitan immediately. Give her to stand 10 minutes.

The most delicious recipe for chicken in the oven baked on salt

Often, with the sink of kuper, the owners wave failures. That meat turned out to be too dry, then the crust is not enough and ruddy, or it simply did not spare inside.

I offer you a wonderful version of the baked, with whom I met only last year. And immediately reacted to him with doubt. I could not imagine that on the substrate from salt, with the whole bird of the bird, you can get meat of incredible juration and tasty ... Now, this recipe for us is one of your loved ones.

  • Take such ingredients:
  • chicken weighing 1.5-2 kg;
  • 1 pack of stone salt;
  • 100 g of butter or vegetable oil;

2 -3 cloves of garlic;

How we will cook:

Bird carcass rinsed and dry well with a paper towel.

This is important: the land will be a skin, the more crispy it turns out a crust in the finished dish.

Separate the skin from the carcass. To do this, we take a tablespoon, push it from the side of the throat and conduct manipulation over the entire car.

So that the smells penetrate the meat inside, we stick a plug in several places. Moreover, the fork gun under the skin. The surface of the skin must be without damage.

In the melted butter, add garlic passed through the press. Mix. At this stage of cooking, you can make your favorite spices for aroma.

We rub the chicken with flavored oil. Not only outside, but also inside the carcass. Do not forget to graze a carcass under the skin.

On a small baking tray, we smell the salt. Its layer should be at least one centimeter. Birds typing legs. Wings rude to the toothpick to the body. We put a carcass on the salt substrate.

We send to the oven for zak.

The ovens must be warmed up to 180 degrees. Readiness time is 1.5 hours. The product is obtained juicy and fragrant.

How tasty bake chicken whole in foil?

It is likely that this is the most convenient way to prepare chicken by CEllic. He is so simple that after reading the recipe, a dish can prepare anyone far from cooking. I like the fact that cooking does not require constant peeping into the oven. There nothing sprives and does not dry.

Ingredients:

  • The meat is incredibly gentle, juicy, impregnated spice flavors. And to obtain a crispy crust, it is only worth graceing a special sauce with mayonnaise. The product will become golden and ruddy.
  • a hen;
  • 1 tsp. Mixtures of peppers;
  • 2 tbsp. l. mayonnaise;
  • 1 tsp. paprika;
  • 1/2 h. L. turmeric;
  • 1/2 h. L. Hvel-Sunnels;

salt pepper;

Cooking:

My bird carcass is mine, thoroughly dry with paper towels, removing all moisture. We roll out the outside and inside the mixture of pepper and salt.

Prepare a mixture of mayonnaise, dried garlic, hmel-sunnel, add turmeric and paprika. With the prepared sauce lubricate the carcass completely. We shift it into a small form. We cover the food film and send marinated into the refrigerator for an hour and a half.

Nature lay out foil. Let's get the chicken, we move it to foil and carefully pack. We put a baking sheet in a preheated oven to 250 degrees, 45-50 minutes.

After removing the top layer of foil, check the pile meat, how hard it is. And send another 30 -40 minutes. During this time, the bird will shove and comes to readiness.

Chicken recipe with crispy crust and potatoes

Ruddy, the appetizing kuchar is obtained on this presence. A whole bird is preparing, immediately with a garnish. Potatoes with mushrooms is a great addition to the juicy poultry meat. The dish is simply amazing, with an anti-row, will decorate any desk.

  • What products will be required:
  • Chicken weighing 2 kg;
  • 1 kg of potatoes;
  • 300 g champignons;
  • 3-4 cloves of garlic;
  • 50 g of butter;
  • 2 tbsp. l. vegetable oil;

How to cook:

pepper, salt;

Machine carcass rinse, we dry with paper towels.

One tooth of garlic cut long lumps. We make punctures with a knife on the handle from the back of the back and insert garlic delayed. Several pieces thugs inside the carcass. We rub the back with a mixture of pepper and salt (slightly).

We are preparing a mixture for meat clips to give it a juiciness and aroma. To do this, the softened butter mixes with garlic missed through the press. We have pepper and salt. Mix everything.

This mixture is introduced under the skin of the bird from the side of the abdomen and rub it on the adhesive (under the skin). You need to grasp the entire carcass, almost completely separating the skin, trying to get to the legs. They are also worth marking a spiced mixture.

When rubbing with a garlic mixture from above, the chicken turns unscracing, with the proposed stains. It burns garlic and gives characteristic spotting. Therefore, it is better to rub only with oil.

From the side of the abdomen, too, first rub the carcass on top of the mixture of pepper and salt, and then softened by butter.

Torn tie the poultry feet. We shift it on a baking tray.

Potatoes cut into 4 parts. We add vegetable oil, salt and pepper, sprinkle special seasonings. Mix and decay on the tray, around a bird carcass. We send to a preheated oven to 200 degrees for 45 minutes.

While the dish is preparing, we are doing mushrooms. They will be distorted later, as the cooking time in products is different. We cut champignons into 4 parts. Solim and mix.

Give the baking sheet, distribute mushrooms around the bird. We send the baking sheet again. At the same temperature, we bake another 35 minutes.

The aromas of baked meat with garlic-mushroom smell are hung throughout the apartment, calling all the kitchen. Bon Appetit!

Cooking the bird on the bank to crush crush

The chicken baked in the oven on the bank is more tastier than grilled. Maybe this is a subjective opinion, but I really like this meat. Soft and gentle, directly melts in the mouth. And the thing is that when we sit the whole carcass on the jar, the water in it boils and the inner part of the bird is prepared by steam.

And if adding different seasonings in the water, then the flavors are also enhanced. And the top of the product, as always, grilled and crisp.

  • What will take:
  • Chicken 1.5-2 kg;
  • 1 garlic head;
  • 1 bulb;
  • 1 celery stem;
  • 5 black pepper peppers;
  • 1 bay leaf;
  • 1 tsp. black hammer pepper;
  • 1 tsp. Mixtures of peppers;
  • 0.5 h. L. red hammer pepper;
  • 2 h. L. turmeric;
  • 1 tsp. Coriander hammer;
  • 2 h. L. vegetable oil;

salt pepper;

salt;

In the bank lay vegetables. The bulb cut into two halves, celery for several rally. We send several cloves of garlic chopped by quarter, black pepper peas and bay leaf. Fill the jar on 2/3 parts with cold water.

Carcass of the chicken and dry paper towels. We rub the salt outside and from the inside. We mix in a spice saucer. We sprinkle with a mixture of spices a carcass and rub. The inner part is riveted with garlic, extruded through the press.

On the baking sheet, we put the jar with spices and water. Place a carcass on the jar. So that steam did not go through the throat. The skin on the neck of the birds should be tied in a nodule or grind up toothpicks. So that the wings do not burn - wrap them with pieces of foil. And in the bastard, Nallame a little water. Include a dunk for 180 degrees.

We put a bail with a blank in a cold electric cabinet. Bank with water should heat up gradually, together with the oven. Then the glass will not crack.

While the bird is preparing, and for this it will take an hour, make garlic clips for the finished product. To do this, we will issue several cloves of garlic, we succeed and add vegetable oil.

Do not forget to observe the cooking process. If water is evaporated on the man, it is necessary to add. Only now - already hot water! The finished product is rubbed garlic mixture.

Whole chicken baked in sleeve

Ingredients:

  • Is it possible to achieve a crispy crust on the kupin if you bake it entirely in the sleeve? Of course. It is only a few minutes before readiness, cut the sleeve and send the product re-in the hot wardrobe. The top of the bird will quickly shovel.
  • Bird carcass weighing 2-2.5 kg;
  • 1 lemon;
  • 70 g mayonnaise;
  • salt, pepper, dry herbs;

salt pepper;

sleeve for baking;

Poultry carcass after drying salt, pepper, rub on spicy herbs. Lubricate from all sides by mayonnaise. Put in a bulk bowl and close with a food film. We leave to marinate for one hour.

On Lemon, we make an incision and put it inside the carcass. Cut the necessary piece of sleeves. Place a carcass in it and tie on both sides. Severy about an hour, at a temperature of 180 degrees.

For 15 minutes before readiness, we get a baking sheet, cut the sleeve and send again to the electrical cabinet. The chicken is well submature. Before serving on the table, sprinkle with lemon juice.

Juicy chicken in the oven, cooked entirely

The secret of a juicy bird cooked in Dusovka lies in the sour-sweet sauce. We will not wise and invent intricate recipes, let's go easier - we mix ketchup with a barbecue sauce. And this mixture will give a special piquancy, adding some components ... which, you will learn below.

  • What ingredients will be required:
  • Carcass chicken weighing up to 2 kg;
  • 50 g ketchup;
  • 50 g sauce for barbecue;
  • 2 tbsp. l. brown sugar;
  • Chicken 1.5-2 kg;
  • 2 tbsp. l. Worcester sauce (can be replaced by soy);
  • 1/3 Part of the part dried ginger;
  • 1/2 h. L. Hvel-Sunnels;

salt pepper;

1/2 lemon;

First, you will prepare a sauce for koyny meat. We mix equal amount of ketchup and barbecue sauce. Sauce must be sweetened, for this, we swell 2 tablespoons of brown sugar to the mixture. So that the sauce acquired the consistency of sour cream, add Worcester sauce. It can be replaced by soy.

In the sour-sweet mixture we squeeze through the press garlic. Worcester sauce, and soybean - enough salty, so pepper and a little satisfy. Suck dried ginger and add a tablespoon of lemon juice. Mix. Our thermonuclear sauce is ready.

We make the knife edge or the Chinese chopstick deep puncture in the carcass, in order to penetrate the sauce in the marination. Pour a carcass sauce and rub it outside and inside. We use only half, the second part of the sauce will leave for glazing.

We leave the semi-finished product to marvel, for 30 minutes. After, we send to the heated dudovka to 180 degrees, for 20 minutes.

A small secret: to get a juicy dish, put a water container on the bottom. The chicken will be baked with high humidity.

After the specified time, we pull out the product and once again wake up the sauce. And send again in the oven for another 20-30 minutes. See in the photo, how juicy it turned out. When cutting it simply flows and bottled on the surface of the board.

Chicken baked on a bottle with a crispy crust

Baked bird on a bottle, for someone, may seem rather unusual way. Meanwhile, it is used for a long time and successfully. It is convenient because there is never a doubt if the bird was peeled inside? The result exceeds all expectations, since the meat is carried out gentle and juicy.

Because the kuper does not lie, but sits - a lot of space is exempt on the counter, which can be used for the preparation of the side dish.

  • Required products:
  • Carcass chicken;
  • 7 potatoes;
  • 2 small bulbs;
  • 3 tomatoes;
  • 6 cloves of garlic;
  • 150 g sour cream;
  • 1 tsp. Paparic hammer;
  • 0.3 h. L. scented hammer pepper;
  • 1/2 h. L. Hvel-Sunnels;

salt pepper;

1 tsp. Hvel-Sunnels;

Cooking first sauce for clutches of carcass. To do this, mix the sour cream with the garlic passed through the press. Solim, Pepper. Add spicy herbs and spices. Mix and get a beautiful sauce that makes skin rosy.

A cooked mixture lubricate the carcass. We leave her marinated for 1 hour. Cut into potatoes with circles, lay out on the tray, leaving a place in the middle for a bottle with chicken.

Top of laying onion rings and mugs of tomatoes. Install a bottle with warm water. Place a bird carcass on it. And in the baking sheet pour half a glass of cold water.

We put the workpiece into the heated oven (180 degrees). See a product for about an hour, to rosy outside and full readiness inside.

How to cook a bird (entirely) in a package for baking?

Have you ever been able to eat a kup, stuffed with fruit, and only fruit? We are preparing a bird in Dumovka, adding prunes or lemon .. But in this recipe, the author suggests staring at a carcass at once with different sweet components. And it is in special for this, package. All flavors remain inside and impregnate meat. Tenderness and juiciness is characteristic of all dishes that are preparing with apples, oranges and other fruits.

And if adding different seasonings in the water, then the flavors are also enhanced. And the top of the product, as always, grilled and crisp.

  • I admit that still such a delicacy did not prepare, but immediately took this option on a note, because I love very much when the meat with fruit is combined.
  • Chicken 2 kg;
  • 1/2 apple;
  • 50 g of prunes;
  • 50 g of raisin;
  • 1/3 Part of the part dried ginger;
  • 2 h. L. vegetable oil;
  • 1/2 orange;

salt pepper;

Spices (red and black pepper, paprika, coriander, dry garlic, basil);

My bird carcass, wet moisture with paper towels. Solim outside and inside. Sprinkle with spices and rub.

Now we prepare a sweet filling. In deep dishes, pour prunes, raisins. Apple cut into small pieces. Together with the leather, add several pieces of orange and lemon. Mix the fruits and fill the chicken carcass by them. Stuffed bird stacked in a package for baking and send to the heated oven.

We prepare at a temperature of 180 degrees, one hour. After, cut the package and bring the product to the rosy for another 30 minutes.

Chicken, cooked in the oven with a crispy crust, and even entirely - this is a win-win version if you are waiting for guests. But such a dish can well replace both home dinner if the bird is baptized with a cereal or vegetables. When cooking the product, it is important to withstand the necessary temperature and time so that the meat is well made.

You can save an article on the page of your social network to always have the necessary recipe and baking tips at hand. Rejoice yourself and your native new culinary discoveries!

Yes

How to bake a chicken in the oven, 8 delicious recipes

Baked whole chicken in the oven - very profitable, economical and fast in the preparation of the dish. It always looks very appetizing and decorate any festive table. It can be a hot second dish with a sauce - marinade, and can be immediately a dish with a side dish. Here are the most successful and popular recipes, I highly recommend for cooking.

How to bake whole chicken in the oven

1. Chicken with apples in the oven

Ingredients:

  • Chicken meat is perfectly combined with fruit. Baked chicken with apples is one of the most popular recipes for making a bird carcass. Fruits are impregnated with meat juice and give the bird their fragrance, the taste combination is simply magical.
  • 1 chicken (about 1.5 kg);
  • Several apples (approximately 0.5 kg);
  • Vegetable oil for lubrication Night and chicken;
  • 200 g sour cream or mayonnaise;

How to bake whole chicken in the oven

salt pepper.

Recipe stuffed chicken with apples

Chicken with apples

We rinse apples, clean from the core and seeds, cut into small cubes. We wash the chicken, we dry. We wipe outside and inside sour cream with salt and pepper. Strip apples and sew. The remaining apples can be baked with chicken. Lay out on the baking sheet. Cooking the carcass can be in a special sleeve or just on the contrary. It is not recommended to use foil, it sticks to the skin. If we are preparing on an open counterfeit, then in the process of baking 1-2 times you will need to get a chicken and lubricate with vegetable oil slightly. Bake in the oven at a temperature of 200 degrees for 1 hour. Place the carcass should be in the lower part of the oven so that it does not have burned on top. Get ready carcass from the oven, lay out on the dish. Remove the thread and decorate. Chicken with apples in the oven is ready, pleasant appetite!

Chicken with apples in the oven

2. Chicken with mandarins in the oven, recipe

Ingredients:

  • This is a wonderful option of the dish, if you caught sour tangerines. Chicken meat with citrus fruits is very gentle, juicy and incredibly fragrant. With sweet-sweet notes, in orange sauce. Instead of tangerines, you can take oranges, they do not have to be sweet, and sour. The dish itself is very simple. It is baked with a chicken entirely, it must be pre-grated to grasp the spices and interryal a little. But how it looks spectacular, especially on the festive table. Be sure to try!
  • 1 chicken;
  • 5-6 pcs of mandarins (can be sour);
  • 3-4 cloves of garlic;
  • 1 tsp. Sahara;

Chicken baked with tangerines

2 tsp Papriks, black pepper and salt to taste.

Recipe baked chicken with tangerines

Chicken with apples in the oven

Largely cut the tangerines along with the skin. She was washed and loosen the chicken with a paper towel. Mix paprika, ground black pepper, salt and sugar. Lubricate the chicken with butter, then we rub the mixture with a salt and sugar. The chicken is better impregnated with spices, if you put it for several hours in the refrigerator. Very carefully lubricate the carcass inside. Then stuffing the mandarins and sew. Put in the sleeve for baking. We look with mandarins from all sides. Then close the sleeve. In it, the meat will be guarded well inside and grabbing the outside. If there is no sleeves, you can lay a bird in a deep baking sheet. In this case, it will need to periodically remove and water from above flowing juice. Bake in a heated to 200 degrees oven 50-60 minutes, depending on the rigidity of the chicken itself. For readiness to check, the priest in the porridge area with a knife. If there is no sucrovic or muddy juice with blood - chicken with mandarins is ready! We take it out, put on the dish and serve together with baked tangerines. Bon Appetit!

Chicken with mandarins in the oven recipe

3. Chicken on a bottle

Ingredients:

  • A whole carcass is placed on the neck of the bottle or cans filled with liquid and bake in the oven. The secret is that in the process of baking, the chicken is entirely drinking evaporating moisture and becomes gentle and soft inside. And yet, the carcass from all sides is roasted and covered with an appetizing crispy crust. The contents of the bottle can be different: water, beer, or even wine with water. Alcohol is evaporated and creates a marinade effect, impregnating meat steam. The chicken will be placed in the oven in a vertical position, so you need to take a small carcass. The bottle should also use low so that the whole design fit in the oven and not touched the heating elements. Beer can be taken in a bottle or in a tin can, or at all replace the container with a small glass jar (0.3-0.5 liters). Of course, the container should be glass or tin, plastic melts in the oven.
  • 1 chicken whole;
  • 1 bottle or beer bank;
  • Hammer paprika (5-10 g);
  • 2 cloves of garlic;
  • mayonnaise (optional);
  • 1-2 Ch.L. Ground pepper;

Chicken on a bottle in the oven recipe

1-2 tbsp. Salt.

Chicken recipe on a bottle (bank)

Chicken on beer ingredients

We rinse the carcass outside and inside (or wrapaling if we bought unprocessed). We dry with paper towels. Paprika mix with salt and pepper, squeeze garlic through the press. We rub the chicken with paprika and garlic, if you wish, you additionally use some beers (water or spray). Lubricate mayonnaise. Paprika is well combined with chicken, but you can replace it with curry. We give the bird to be soaked in spice at least 20 minutes. The meat is better soaked with marinade if the bird shift into a spacious dishes with a lid and remove into the refrigerator for several hours (no more than at night). We remove all the labels from the beer bottle so that the chicken meat is not soaked and the printed paint. If you use a tin can, you can wrap it from the sides of the foil. Place a carcass on a bottle. I have a small chicken, a pot of 0.7 liters, with a thick neck. You can take 0.5 or 0.3 liters, and you can pour into a half-liter glass jar. Beer is allowed to replace the usual water. One condition: the chicken should be good to steal from the inside. Therefore, we pour beer or water half the volume of banks, no less. We spare all in the package for baking - it is so even and faster and will not boil. Put in a saucepan or charts, so that the juice glasses. We put in the cold (!) Oven and cook for 1 hour - 1 hour 20 minutes by 180 degrees since heating. We put on the lowest tier so that the chicken does not rest in the ceiling. The package from above can be slit a bit so that the design does not touch the heating elements. Gently cut the package, inside it a lot of hot steam. But if the chicken cool down very much, the package can stick to the crust and it will be hard to remove it. Just in case, check for readiness, making a small incision in the very light place: if the meat is cut easily and gently, the transparent bold juice is distinguished on the scene - the chicken is ready. Bon Appetit!

Recipe chicken on a bottle in the oven

4. Chicken stuffed with buckwheat

Ingredients:

  • Very simple and tasty chicken preparation recipe. The second dish with a garnish is two in one. Preparing easily, eats quickly :).
  • 1 whole chicken;
  • 1 tbsp. buckwheat;
  • 100 g mustard;
  • 2 tbsp. salts;

1 tsp. Black pepper.

stuffed with buckwheat chicken in the oven

For baking in the oven you will need a sleeve for baking.

How to cook a chicken stuffed with buckwheat

Chicken whole ingredients

Boil buckwheat into a slightly salted water. We merge the water, leave buckwheat cool. We wash the chicken, we wash with paper towels. We rub the salt with pepper, carefully fault mustard outside and inside. Stripping cooled buckwheat. Approximately half of the buckwheat will remain, it just will serve as a side dish (there will be a lot of juice from the carcass). We sew hole. It is better to use the threads of a bright color so that then they are easy to pull them. The chicken is put in the sleeve for baking and tie. We put into the deep bastard. We send to the oven preheated to 200 degrees for about 1 hour. When the chicken in the sleeve was well twisted on top - she is ready. We take a carcass, cut the sleeve, pull out the threads. Pour the remaining buckwheat on a large dish or plate (it can be heated in the microwave). Top of laying the whole chicken, pour juice. Bon Appetit!

stuffed chicken with buckwheat

Э5. Chicken with potatoes on the contrary

Ingredients:

  • then the option of satisfying lunch or dinner for the whole family. It turns out "two in one": and juicy meat, and the nutritional side dish in the sauce. To speed up the cooking process and more uniform roasted, it is advisable to use the baking sleeve.
  • Chicken carcass weighing 2-2.5 kg;
  • Chicken weighing 2 kg;
  • 1 major bulb;
  • 150 g of sour cream or mayonnaise;
  • 1 tbsp. without a slide with a hammer paprika;
  • 1 tsp. without a hill curry;
  • Salt to taste;

Chicken in the oven whole with potatoes

Ground black pepper to taste.

Chicken recipe in the oven whole with potatoes

Chicken ingredients

We connect the Mayonnaise, paprika, curry, salt (slightly) and black oil pepper in the Mission. Fracture a chicken with a mixture from all sides and leave for 20 minutes to marinate. You can and longer, if there is time: the more meat marked, the juicier and softer it will be. Cut potatoes. You can on large pieces, the carcass will be drowned for a long time, and therefore potatoes will also have time to get ready. Too small pieces can turn into an oven in the puree. Mix potatoes servo stir with the remaining sauce. Onions cut into large half rings so that it remains juicy, like potatoes. We put onions into the sleeve for baking and carry it on the baking sheet. Following the sleeve we send potatoes. Next to a vegetable pillow placed a pickled chicken. Tie a package with clip, we send a baking sheet into a heated oven and bake with 200 degrees 1 hour - 1 hour 20 minutes depending on the size of the carcass. Remove the sleeve. Chicken turned out fried, ruddy. Potatoes came out juicy, covered with sauce - just sodium!

Remove sleeve, potatoes in sauce

Ingredients:

  • 6. Chicken on salt in the oven
  • Chicken - 1 pc. (1.5 kg)
  • Seasoning for chicken - to taste
  • Mayonnaise - 30-50 g.

Remove sleeve, potatoes in sauce

Salt large stone - 0.5 - 1 kg.

Chicken recipe on salt

Remove sleeve, potatoes in sauce

Carcass rubbed a large salt and seasoning. Footmainsone. We put in the refrigerator for 2-3 hours. In the pan (better cast-iron), we smell the salt. The amount of salt depends on the diameter of the frying pan. The height of the salt level should be at least 1.5 cm. We put the chicken on the salt and baked in the oven at 200 degrees of 40 minutes. The chicken is dry, with a rosy crispy crust. Bon Appetit!

Chicken on salt

Ingredients:

  • 7. Bird with mushrooms (champignons)
  • Chicken whole medium size - 1-1.2 kg;
  • Champignon mushrooms - 8-10 pcs;
  • Mustard - 1 tsp;
  • Honey - 1 tsp;
  • Curry - 1 tsp;
  • Paprip hammer (preferably smoked) - 1 tsp;
  • Olive oil (or sunflower) - 2-3 tbsp.;
  • Salt - 1 tbsp.;

Chicken in the oven whole with mushrooms

Black ground pepper (fresh) - 1 tsp.

How to bake a chicken with mushrooms

Ingredients for recipe

The prepared carcass is evenly sprinkled with salt and spices inside and outside. We leave for 15-20 minutes in the kitchen so that the chicken meat is impregnated. In the meantime, rinse with champignons or other mushrooms. We cut on 2-4 parts. For the preparation of marinade, we take a deep bowl. Add olive, mustard oil into it, honey, curry, paprika. Stir the spoon. Part of the marinade put inside the carcass and wrapped around. Then stuffing the chicken with sliced ​​mushrooms. Tightly fix with wooden skewers or sewn threads. We select suitable heat-resistant shape or baking sheet. At the bottom, add a little (50-80 ml) boiling water and vegetable oil. Chicken carcass lubricate spicy marinade from all sides and move into the form. To prevent the upper part of the wing and legs, wrap them in a foil layer. Warm oven to 180 degrees. We put a baking sheet into the lower part of the oven so that the bird is evenly pasted and not burned on top. We bake the chicken stuffed with mushrooms in the oven for about an hour or a half. After 30 minutes, we take a bird from the furnace and lubricate the resulting juice. It is about an hour from the moment of baking, when the bird is well to be able to smash outside, check it on ready, piercing in several places with a knife or fork. If the meat skeins easily and only transparent juice comes out - baked chicken whole chicken with mushrooms in the oven is ready. Gently remove the foil, take out toothpicks or remove the threads. Bon Appetit!

Chicken stuffed with mushrooms in the oven

8. Chicken in the teriyaki sauce in the oven

Ingredients:

  • Teriyaki sauce is a delicious Japanese sauce, it gives the dish not only the original sweet-salty spicy taste, but also a very appetizing gloss, which is obtained when frying products in sauce or when they are baked. The chicken is covered with a shiny caramel crust with sharp spices and a pleasant sweet scent.
  • Chicken whole medium size - 1-1.3 kg;
  • Teriyaki sauce - 4-5 tbsp.;
  • Honey - 1 tsp;
  • Olive oil - 3 tbsp.;
  • Paprika hammer - 1 tsp;
  • Hvel-Sunnels - 1 tbsp.;
  • Adzhika is an acute green or red - to taste;
  • or black ground pepper - 1 tsp;
  • Water (boiling water) - 150-200 ml;

Chicken in the teriyaki sauce recipe with photos

Salt - 1 tbsp. or to taste.

Chicken recipe in teriyaki sauce in the oven

Ingredients for the turmeric chicken

Rinse the bird, we dry. We rub in and outside with ground pepper and salt. Please note that the chicken will still be incending with sharp and salty sauce, so it is impossible to overdo it with salt and with pepper at this stage. We leave to marvel for 15-25 minutes at room temperature. Meanwhile, you will prepare a marination sauce. The main ingredient is the teriyaki sauce that can be purchased in any supermarket. In a deep bowl we pour olive sauce and oil (2 tablespoons). Suck a ground paprika, curry, hops-Sunnels. Mix the spoon to form a homogeneous mass. According to the consistency, the sauce should turn out to be medium density. Bird lubricate inside and outside with sauce. We leave for 20-30 minutes in the kitchen so that it is better impregnated with spices. We put the oven to warm up to 180 degrees (bottom and top mode). To the legs and wings are not burned, we carry out the edges of the foil. Also, 2 legs can be connected together by tapping thread so that the finished chicken looks appetizing. We select a comfortable deep form for baking. On the bottom we pour the spoonful of oil and boiling water. Move the pickled bird. We send a chicken to the stove for 60 minutes. If the bird is big, you will need about 1.5-2 hours. After 30 minutes, we take out the chicken out of the oven and water the resulting juice. We repeat such a procedure several times after 10-15 minutes to give the finished dish ruddy crust. 10-15 minutes before the end of the preparation, we remove the foil from the legs and the wings to and they are twisted. For readiness to check, pushing the poultry meat to the bone in several places. If the meat skeins easily and only the transparent juice is distinguished - the chicken in the oven in the teriyaki sauce is ready. If the meat is tight, muddy juice or fluid with blood is baked before readiness. Enjoy your meal!

Chicken in the teriyaki sauce in the oven recipe

That's all recipes. I hope you enjoyed it! See also a selection of delicious second dishes for a festive table.

Chicken in the oven with a crispy crust - 11 delicious recipes

I love to cook a chicken, and my homework love her. From this meat, you can prepare just a huge number of dishes, ranging from salads and ending with many second dishes, such as a pilaf. But it is especially often prepared for holidays and potatoes. It is always a winning option, guests are feste and satisfied, while you will spend very little strength and time to cook.

And the chicken baked in the oven is not only a delicious dish, but also very solemn and spectacular. Her ruddy, crispy crust is crazy with its appetitive species. And the flesh is so tender and juicy, that it is impossible to stay!

And for ruddy crust, honey and mustard take help. Frosting give mayonnaise and soy sauce. With creamy oil, the finished product is obtained by golden. Even better, if you pre-equip the semi-finished product in the marinade with the addition of spices and seasonings. Then meat inside, it turns out fragrant. We suggest to get acquainted with some simple recipes of delicious dishes.

If you want to learn how to cook it so that everyone has flowed salons only from one species, then read the article further. In it you will find a lot of interesting recipes, which are enough for all holidays ahead! Go!

What could be easier than rubbing the chicken with spices and leave so pickled. Well, then the oven will do its job, and the meat will gain a crispy golden color. This is a good option for both everyday lunch and a feast in a circle of guests.

  • We will need:
  • Chicken - 1.5-2 kg;
  • Dried garlic - 2 h. Such;
  • Seasoning curry - 10 g;
  • Vegetable oil - 2 tbsp.

salt pepper;

Salt, pepper to taste.

1. My chicken and dried with paper towels. Then we cut everything too much and sprinkle the seasoning of curry, dried garlic, salt and pepper.

2. Watering with vegetable oil and rub it out throughout the surface of the chicken. We leave to marinate for two hours.

After that, we bake in the oven at 180-200 ° about 1 hour.

Chicken weighing 1 kg is prepared for about 40 minutes.

3. 10 minutes before the end of cooking is picked up its toothpick. If transparent juice flows, then the dish is ready.

If Sukrovitsa flows, then continue to bake further.

Get the chicken out of the oven and serve it with the heat with heat!

Simple juicy chicken recipe on salt

What could be easier than rubbing the chicken with spices and leave so pickled. Well, then the oven will do its job, and the meat will gain a crispy golden color. This is a good option for both everyday lunch and a feast in a circle of guests.

  • The insanely juicy chicken, cooked in the oven, will hit everyone who tries her. Despite the fact that the prescription is the simplest, the dish is very festive and tasty. Salt absorb all fat, while meat does not get dry. It remains very gentle, but a crust of ruddy and crisp.
  • Chicken - 1 kg;
  • large salt - 1 kg;

salt pepper;

Lemon - 1 pc.

1. Limon we jump boiling water to slightly muffle his bright taste. But in this case, at the same time he gave our chicken his fragrance.

2. Place the lemon in the prepared, washed and dried carcass. And we associate legs with a thread for a more beautiful and spectacular feeding of a dish on the table.

Then we turn it onto the abdomen and clamping the wings behind the back. So he will not burn during baking.

3. Pour the entire kilogram of salt on the baking or in the form for the baking. And lay out over her chicken back down. We bake in the oven preheated to 190 degrees 1 hour.

Readiness to check the toothpick.

Delicious, fragrant and very juicy chicken in salt is ready to strive your guests with their incredible taste!

How to bake a chicken chicken in the oven?

What could be easier than rubbing the chicken with spices and leave so pickled. Well, then the oven will do its job, and the meat will gain a crispy golden color. This is a good option for both everyday lunch and a feast in a circle of guests.

  • Again, a rather simple recipe for baked chicken whole in the oven, but already on the bank. Thanks to water and spices in a jar, the meat is impregnated with their aroma, and couples from water makes it so soft and gentle that you will be very surprised. Excellent recipe both on the festive table and on dawning. Try!
  • Chicken - 1 pc.;
  • Mustard - 1 h. Such;
  • salt - 1 h. Support (or to taste);
  • Favorite spices - 1 h. Such;
  • Olive oil - 1 h. Such;
  • Bay leaf - 1 pc.;

salt pepper;

Rosemary - 1 tbsp.

1. My chicken and dry.

2. Mix the salt, mustard and favorite spices with a teaspoon of olive oil and rubbed the entire carcass obtained by mass, making cuts with a knife on the breast.

3. We take the jar, put the bay leaf and rosemary in it, pour a glass of water. We ride a chicken to the jar, the top cover the foil so that it does not burn.

It is better to use a jar with a narrow neck.

4. We bake at 220 ° 40 minutes. After that, we remove the foil and continue to cook further, lubricating the chicken out of the juice with a brush every 10 minutes. We cook for another 50 minutes in this way.

Well, what can be more tastier of this gentle meat impregnated with rosemary couples? Such a dish will not leave anyone indifferent!

Chicken recipe with a crust on a bottle entirely

Chicken with a very tender bread fragrance just will be crazy. The pulp is so gentle, impregnated with evaporation from beer with spicy herbs and spices. Well, crispy and grilled crust.

What could be easier than rubbing the chicken with spices and leave so pickled. Well, then the oven will do its job, and the meat will gain a crispy golden color. This is a good option for both everyday lunch and a feast in a circle of guests.

  • Again, a rather simple recipe for baked chicken whole in the oven, but already on the bank. Thanks to water and spices in a jar, the meat is impregnated with their aroma, and couples from water makes it so soft and gentle that you will be very surprised. Excellent recipe both on the festive table and on dawning. Try!
  • The bottle must be necessarily glass and well purified from the stickers. And one more important condition - we begin to bake the dish by placing it in a cold oven.
  • Bottle with beer - 1 pc.;
  • garlic - 2 teeth;
  • Onions - 1 pc.;
  • Vegetable oil - 2-3 tables;
  • Salt, pepper, seasonings;

salt pepper;

Soy sauce - 3 h. Such.

1. Wrap a bottle of beer wet towel for about 15 minutes to remove all stickers neatly.

2. Mix soy sauce, salt, pepper and other seasonings and this mass rubbing into the prepared chicken. The upper part is bonded to the toothpicks so that steam with beer leaves out during cooking.

3. Open the bottle and pour half the beer. Pour spicy herbs in it, such as basil. You can also add peas of fragrant pepper.

Now clean the bow and cut the core from it. Take it on the neck.

4. From above on the bottle, sit the chicken. We close the legs and wings foil so that they do not burn.

5. Pour two glasses of water and a glass of beer on the baking sheet, which we have merged earlier. We put a bottle with a carcass on the tray. The baking sheet put in the cold oven and exhibit the temperature of 190 °. Cooking for 1 hour, opening the oven and watering the chicken with a liquid with the battle.

6. After the end of the cooking, we lubricate the hot chicken with a mixture of extruded garlic and two spoons of vegetable oil.

Tasty and very original dish will become the main on your desk!

Cooking grilled chicken on a spit with honey

Many buy grill chicken in stores. What for? After all, it can be easily cooked at home with his handles. At the same time, you will be sure as the ingredients used and their shelf life.

What could be easier than rubbing the chicken with spices and leave so pickled. Well, then the oven will do its job, and the meat will gain a crispy golden color. This is a good option for both everyday lunch and a feast in a circle of guests.

  • Again, a rather simple recipe for baked chicken whole in the oven, but already on the bank. Thanks to water and spices in a jar, the meat is impregnated with their aroma, and couples from water makes it so soft and gentle that you will be very surprised. Excellent recipe both on the festive table and on dawning. Try!
  • Lubricate the chicken with a honey-mustard marinade and be amazed by the taste bouquet of finished dishes. The most important thing is to secure a carcass on a spit, so that it does not twist and thereby pleased with all sides.
  • honey - 1 tbsp;
  • Mustard - 2 h. Such;
  • Soy sauce - 2 h. Such;
  • Tomato paste - 2 h. Such;
  • Olive herbs (or other seasonings) - 1 tbsp;
  • Salt - 1 h. Such;
  • fragrant pepper - pair of pieces;

salt pepper;

Bay leaf.

1. Mix the mustard, honey, soy sauce, tomato paste, salt and olive herbs.

2. Rinse and dry chicken. Lubricate it prepared by honey marinade. We leave it for 15 minutes.

3. Take it on the spit, starting with the chest. Fix the clamp in the breast, carefully fixing it. We produce the second clamp on the other side and also tightly fix it.

We associate the leg with a thread, putting one to another. And also tie the wings submersing them to the body.

4. We send a chicken into a heated up to 230 ° oven for the grill, substituting a baking sheet with water, poured until the middle of the level of the opposition. To the water put the bay leaf and a pair of peas of fragrant perfume. Turn off the oven and turn the grill mode. Cook 1-1.2 hours.

Here is such a beautiful chicken with a crispy crust, if you cook it on a spit. The most important thing is pregnant to fix it on it. Well, and the taste is just impeccable!

The most delicious chicken recipe with rice in the oven

What could be easier than rubbing the chicken with spices and leave so pickled. Well, then the oven will do its job, and the meat will gain a crispy golden color. This is a good option for both everyday lunch and a feast in a circle of guests.

  • Not a recipe, but just a bomb! So tasty it turns out in it and the chicken, and rice, which is under meat, is impregnated with its juices released in the process of baking. Please note that turmeric is often used for marinade, as it is she gives the crust of this beautiful, ruddy shade.
  • Chicken - 1.5 kg;
  • rice - 1 cup;
  • water - 2 glasses;
  • garlic - 2-4 teeth;
  • Olive or vegetable oil - 2 tbsp.
  • Olive herbs (or other seasonings) - 1 tbsp;
  • Creamy oil - 10 g;
  • Thyme - 1 h. Such;
  • Black and red ground pepper - to taste;

salt pepper;

Turmeric - 0.5 h. Such.

1. Washing, dried chicken cut along the breast.

2. Make Marinade. To do this, mix two tablespoons of olive oil, salt, thyme, red and black pepper, turmeric, a piece of softened butter.

We wist the ready-made sauce of our chicken on all sides, leaving a few marinade for rice.

3. The washed thoroughly is laying out in the form for baking and mix it with the remaining sauce. One rice glass fill with two glasses of water.

We lay out our chicken on top and send an oven for one hour preheated to 200 degrees.

When the dish is ready, take it out of the oven. The top layer of rice must be stirred with the bottom. A full-fledged and very beautiful dish, consisting immediately from meat and a side dish, will affect you with its simplicity and taste. I am sure so you cook a chicken more than once!

Chicken whole with crispy crust in orange sauce

What could be easier than rubbing the chicken with spices and leave so pickled. Well, then the oven will do its job, and the meat will gain a crispy golden color. This is a good option for both everyday lunch and a feast in a circle of guests.

  • Again, a rather simple recipe for baked chicken whole in the oven, but already on the bank. Thanks to water and spices in a jar, the meat is impregnated with their aroma, and couples from water makes it so soft and gentle that you will be very surprised. Excellent recipe both on the festive table and on dawning. Try!
  • Sweet-sharp marinade from honey and mustard makes meat especially tasty and spicy. And orange juice gives him a fruit and very lightweight sweetness, which is also supported by apples, which are backed by chicken. Very exquisite combination that is necessary to try!
  • Oranges - 4 pcs.;
  • honey - 1 tbsp;
  • Lubricate the chicken with a honey-mustard marinade and be amazed by the taste bouquet of finished dishes. The most important thing is to secure a carcass on a spit, so that it does not twist and thereby pleased with all sides.
  • Apples - 2 pcs.;
  • Paprika - 1 h. Support;

salt pepper;

salt pepper

1. Prepared chicken rubbed from all sides with salt and pepper.

2. Mix the mustard, honey and paprika and rub the carcass already with this marinade, well missing everything outside and inside.

3. We fold it into a deep bowl and fill with juice, extruded from four oranges. Leave in this form for 30-60 minutes.

During this time, we turn the chicken, watering the juice from the bottom of the tank.

4. After that, stitching a carcass with sliced ​​apples, bonding the edges with toothpicks or stitching all the threads.

We associate the thread of the legs cross the cross. Also tie and wings.

The main thing is that the thread is not synthetic, otherwise it melts during frying.

5. Put the chicken on the baking sheet, you can put the orange slices from above. We bake at 200 ° 1 hour, during which we get a baking sheet and water our dish of the remaining marinade.

The fragrant and delicious festive dish will be relevant all times!

We bake a chicken with potatoes in the package. Very tasty!

What could be easier than rubbing the chicken with spices and leave so pickled. Well, then the oven will do its job, and the meat will gain a crispy golden color. This is a good option for both everyday lunch and a feast in a circle of guests.

  • Again, a rather simple recipe for baked chicken whole in the oven, but already on the bank. Thanks to water and spices in a jar, the meat is impregnated with their aroma, and couples from water makes it so soft and gentle that you will be very surprised. Excellent recipe both on the festive table and on dawning. Try!
  • Package for baking always helps in the cooking process. With it, you can bake various types and meat, and fish. So why not cook in it a whole chicken together with potatoes? It turns out a full dinner for a very short period of time. I am often preparing in this way when I do not want to mess with a side dish. Tasty and fast, what else do you need?
  • Olive herbs (or other seasonings) - 1 tbsp;
  • potatoes;
  • Honey - 1 h. Such;
  • a mixture of peppers - 0.5 h. Such;
  • Curry - 0.5 h. Such;
  • garlic - 4 teeth;
  • mayonnaise - 3-4 tbsp.

salt pepper;

Soy sauce - 3-4 st.

1. We make a sauce for which you mix mayonnaise, soy sauce, honey, curry, a mixture of peppers, salt and plotted through the press garlic.

2. The resulting mixture rubbed the purified carcass, which is predetermined along the breast. We leave it to pickle in the refrigerator for 1-2 hours, covering the food film.

Leave some sauce for potatoes.

3. Before getting a chicken from the refrigerator, clean and cut the potatoes with slices. And refuel it the remaining sauce.

4. We take a package for baking, link it on the one hand. Inside, lay out our chicken and potatoes. I advise the package from the second side and make several punctures in it in it. We prepare in the oven preheated to 190 degrees for 45-50 minutes.

Take all from the package on the dish and call everyone to the table!

Whole chicken with apples and potatoes baked in foil

What could be easier than rubbing the chicken with spices and leave so pickled. Well, then the oven will do its job, and the meat will gain a crispy golden color. This is a good option for both everyday lunch and a feast in a circle of guests.

  • Not a recipe, but just a bomb! So tasty it turns out in it and the chicken, and rice, which is under meat, is impregnated with its juices released in the process of baking. Please note that turmeric is often used for marinade, as it is she gives the crust of this beautiful, ruddy shade.
  • Oranges - 4 pcs.;
  • The chicken stuffed with apples is impregnated with fruit notes during baking, giving meals sweet taste. At the same time, sweetness from apples is perfectly combined with spices and garlic. All this creates a real culinary masterpiece. I am sure this dish will be appreciated!
  • potatoes;
  • Paprika - 1.5 h. Such;
  • Curry - 1 h. Such;
  • Salt - 1.5 h. Such;
  • a mixture of peppers - 1 h. Such;
  • mayonnaise - 1 tbsp;
  • garlic - 1-2 teeth;
  • Creamy oil - 15 g;

salt pepper;

Vegetable oil - 3-4 st.

1. Mix all the spices with mayonnaise and rub the prepared chicken obtained by the mixture. We bring the wings and associate legs.

2. My apples, we clean from the skin and cut the slices. Start our chicken. Cover it with a food film and leave to pickle 30 minutes.

3. At this time, clean and cut potatoes. It is also mixed with spices at your own desire and one tablespoon of vegetable oil.

4. Little baking sheets with foil, lubricate the oil and put the carcass stuffed with apples. There are potatoes around it. We cover the second piece of foil, we make cuts in it and baked for 30 minutes at 200 degrees.

Then we get a baking sheet, we lose the top foil and lubricate the chicken and potatoes with butter. Then we send it in the oven and cook for another 30 minutes at a temperature of 180 degrees, no longer covered with foil.

5. Finished chicken we rub the cut garlic and everything is ready!

Video how to cook stuffed rice chicken in the oven

This dish is two in one! It is a chicken and a garnish that it is filled. On the table such a kushan looks very impressive. Rice is impregnated with juices and becomes crumbly and air. Looking at this video, you definitely will not have questions, how to stuff the bird and bake it in the oven.

Delicious chicken whole with crispy crust in sleeve

What could be easier than rubbing the chicken with spices and leave so pickled. Well, then the oven will do its job, and the meat will gain a crispy golden color. This is a good option for both everyday lunch and a feast in a circle of guests.

  • Again, a rather simple recipe for baked chicken whole in the oven, but already on the bank. Thanks to water and spices in a jar, the meat is impregnated with their aroma, and couples from water makes it so soft and gentle that you will be very surprised. Excellent recipe both on the festive table and on dawning. Try!
  • I am sure that this incredibly simple recipe will help you out more than once! After all, on his cooking you will spend very little time. The chicken in the sleeve for baking is pretty, and marinade on the basis of red spices makes its surface beautiful and well bucket. Crust is thin and so fragrant!
  • Paprika - 1 tbsp;
  • Soy sauce - 2 tbsp.
  • Red pepper - 0.5 h. Such;

salt pepper;

Salt to taste.

1. Mix the salt, soy sauce, paprika and red pepper. We rub the pure, dried chicken with this marinade and leave it for 30 minutes.

2. Bake it in the sleeve, tolding it from both sides, one and a half hours at a temperature of 200 degrees.

Let's get ready-made chicken out of the oven, let it cool a little, cut the sleeve and lay it on the dish for feeding. You can prepare any garnish of vegetables or cereals. Beautiful dish on ambulance hand.

Prepare the chicken entirely according to the recipe and realize that it is quite simple to cook it. And the result is always awesome! Use your favorite spices and seasonings to give meat every time the unique fragrance.

Bon Appetit!

I sprawl on it and run to prepare for you the next article! Do not forget to share with friends and add record to bookmarks. She is exactly for sure and more than once!

Good day dear readers. Agree rarely, who refuses the aromatic and juicy chicken baked in the oven. Yes, the dish is really very tasty and beautiful. But not everyone knows how to cook it delicious, so that the meat would have a juicy roar, but with a grilled crust.

Recently, many began to prepare the chicken in the oven, and not a duck or goose. I understand this due to the fact that this bird is more than available. Well, agree today easier and cheaper to find and buy a chicken carcass than duck or goose. Well, at least in my region, it is for sure, and I live in the Krasnodar Territory.

And so we bought a bird now you need to cook it so that from one species of dishes from the guests of saliva flowed. In fact, there is nothing difficult in this. Below will be some simple recipes for cooking chicken in the oven of which I want you to choose the one that you will like more and prepared this dish today. And let this recipe be only yours.

Chicken in the oven - recipe with crispy crust

Before you begin to cook I want to share with you the rules for choosing high-quality chicken.

  • Of course, without a doubt, the poultry will be much more tastier purchased, but not everyone has the opportunity to keep the houses of chickens, so most often many buy them in the store already cut and prepared.
  • It is better to take a carcass in the package so an external factor of penetration of bacteria is eliminated. When detecting punctures or cuts on a carcass, it is better to refuse to buy. This is the first signs that the meat is stuffing chemistry.
  • When pressing the fibers, they must return to the previous form. If this does not happen the meat is not fresh.

Of course, pay attention to the expiration date. If the shelf life is more than 2-3 weeks, then this is also a sign that the chicken will be with chemistry.

Ingredients:

  • And so now we have the right meat and you need to make it right and tasty.
  • Carcass 1 pc.
  • Garlic 1-2 teeth
  • Apples 2-3 pcs.
  • Salt
  • Pepper
  • Vegetable oil

Seasonings for chicken

Cooking process:

Before cooking, a carcass should be visually inspecting and if there are remains of feathers or internals, then it is better to get rid of them. Rinse it again and give a track of excess water.

Next you need to grasp the meat of salt. We take in your hand to more salt and rub the carcass from all sides.

Next, we do the same procedure with black fragrant peppers and seasonings. Seasonings can be prepared ready. Today there is a very large selection of seasonings for baking birds in the oven.

We skip garlic through the press mix it with vegetable oil and for the last time you catch the carcass obtained by a mixture. We leave it in this position for an hour two that the meat would be woven. You can cover the food film.

Apples are well rinsed to remove the core and cut into large slices about 5-6 parts one apple. However, the number of poles will depend on the size of the apple itself.

Now the chicken is sewn or run by toothpicks. The hole must be close, it is necessary that all the juice with meat and apples remain inside.

Next, heating the oven to 200 degrees and put the dish prepares about 1-2 hours. Preparation time depends on the size of the carcass. Through the allotted time, it is neatly needed to pierce the Cur and see what color will be if still reddish, you need to bake. And if the juice is white and meat white chicken is ready. It remains to hold it for another 10-15 minutes that the ruddy crust would have formed.

Such yummy is best served hot. And if something remains can always be heatled on a frying pan or in the microwave. Bon Appetit.

Chicken with apples in sleeve for baking

Ingredients:

  • You can also cook in sleeve for baking. The sleeve will not allow meats to dry and it will remain gentle and juicy. Sleeve can put apples and vegetables in the sleeve. It turns out very tasty.
  • Apples 2-3 pcs.
  • Middle sized chicken
  • Garlic 1-2 teeth
  • Pepper
  • Pepper fragrant

Seasonings for chicken

Sleeve for baking

Before roasting a chicken carcass in the oven pre-grind it better. Marinade will prepare pepper and vegetable oil from salt. Optionally, you can add your favorite seasonings. We rub the carcass with salt and pepper both outside and inside. And of course, the forage of vegetable oil so that all flavors and smells are sealing in meat.

Next, cut the apples and firmly fit them into the chicken. It is not necessary to rub fruits with great effort, since during cooking the bird will become less in size and can be in a crack from a large number of apples.

If apples are not quite sweet add a couple of sugar spoons and cinnamon tea spoon (optional, of course).

Unforgettable that carcass must be sewn. Or suprate the usual toothpicks. Threads I take ordinary. Since after cooking they are easily removed and do not remain in the dish.

And so unfarshed with apples chicken put in the sleeve for baking tie a sleeve on both sides and leave this story to marinate for 30-40 minutes. The longer passes the better.

After heatting the oven and put a chicken in it. It should be prepared at a temperature of 180-200 degrees. Approximate cooking time is about 1-2 hours. Before put in the oven, make 3-5 punctures in the sleeve. What would have come out hot air.

At the very end of cooking, we reveal the sleeve and again put a carcass in the oven for 20-30 minutes. It is necessary in order for an appetizing crust.

Delicious recipe for cooking chicken in a jar

A very fragrant dish that is preparing in its own juice in the bank. Due to this, it turns out to be a fatty fragrant, and gentle meat just fascinates. It is possible to apply this dish as the main for the festive table or for the usual dinner, after all, it is easy to prepare it enough.

Recipe for cooking chicken in the oven with vegetables

Ingredients:

  • But the recipe for cooking chicken in the oven together with vegetables. Vegetables when baking give their aroma and the taste of meats, it turns out very tasty, and it is also preparing simply.
  • Chicken carcass 1 pc.
  • Bulgarian pepper 1-2 pieces.
  • Bow 1 head.
  • Garlic 3-4 teeth
  • Lemon Polovinki
  • Potatoes 1-2 pcs.
  • Bay sheet 1 pc.
  • Rosemary 3 h. Spoons.
  • Pepper

Seasonings for chicken

Salt and pepper to taste

Carcass are well rinsed to clean and put that it would be an extra moisture with her glass. Leek clean and cut into small lobes. Grind rosemary and combine with a juice from half of the lemon.

Garlic to skip through the press will add 2-3 tablespoons of vegetable oil, salt and pepper to taste. Optionally, you can still add some mustard and mayonnaise. All mix well and deceive the chicken carcass with a mixture.

Bulgarian pepper, zucchini and potatoes cut by slices and lay down several pieces inside. We take a beautiful dish with a chicken on him and put in the oven at a temperature of 180-200 degrees.

20-30 minutes until full readiness lay the remaining vegetables to the chicken and send the baking sheet back into the oven. We bake until readiness and apply to the table in the hot.

Bon Appetit.

Chicken in packing package

Package for baking is just a chopper-corrosive for any mistress. So how to cook with him it was much easier and faster. I suggest watch a video recipe for cooking in this package for baking.

Chicken grilled in the oven on the bottle

Ingredients:

  • But the recipe for cooking chicken in the oven together with vegetables. Vegetables when baking give their aroma and the taste of meats, it turns out very tasty, and it is also preparing simply.
  • Few people know that there is a way to prepare. But this is a rather simple recipe for cooking chicken in the oven. At the exit you get an appetizing dish with a ruddy crust. So cook my grandfather taught me. He often did his corporate dish on the bottle.
  • Bow 1 head.
  • Rosemary 3 h. Spoons.
  • Lemon 1 pc.

Seasonings for chicken

Empty bottle 1 pc.

Before you begin the preparation of this dish, you need to prepare a bottle. Remove all labels and wash well removing all the remnants of glue.

Kuru washed and grasp the mixture of salt and pepper from all sides.

Lemon cut into two halves to squeeze one half on the chicken, and cut the second to the slices and put inside the carcass.

Skip the garlic through the press. The resulting garlic casher to deceive the bird.

In a bottle, pour water to the place where it begins to narrow. Place a chicken on a bottle and put this miracle in the pan. In a pan, you need to pour a small amount of water so that flowing fat did not burn.

We install the frying pan on the lowest floor of the oven and turn it on.

With this method of making a chicken, we put in a cold oven as the glass can crack from a sharp drop temperature and all your works will be in vain. Heat our oven to the maximum temperature of 200-250 degrees and baked the chicken about an hour. That's how it looks after 20-30 minutes.

But it will look like it will be completely prepared.

Gently remove the chicken with a bottle and serve on the table. Bon Appetit.

Simple recipe for cooking chicken on salt in the oven

Ingredients:

  • This cooking recipe simply amazes its simple. How not surprisingly it turns out delicious. And if you serve meat with fresh vegetables and baked potatoes, it will be just a culinary holiday.
  • Chicken carcass 1 pc
  • Few people know that there is a way to prepare. But this is a rather simple recipe for cooking chicken in the oven. At the exit you get an appetizing dish with a ruddy crust. So cook my grandfather taught me. He often did his corporate dish on the bottle.
  • Salt 1 pack

Seasonings for chicken

Pepper black fragrant to taste

My carcass wipe and slightly sprinkle with a fragrant pepper. Lemon also need to wash well and make some longitudinal suns. Lemon will lie inside the carcass, and through longitudinal cuts it will give its aroma. The opposite is stuck with paper or foil. Purple the floor of the salt and hand to evenly distribute over the entire surface. Put with backs down.

Such a position will save inside all the juices that will be released during the frying process.

We put a baking sheet in the oven preheated to 190 degrees and baked a dish about one and a half hours. This time is enough to prepare a carcass weighing up to 2 kg. Depending on the size of the bird, cooking time may be greater than or less.

After a beautiful crust appears, a dish can be removed from the oven and shift on a beautiful tray with fresh vegetables.

Dryer baked in the oven with potatoes

Ingredients:

  • But the recipe for cooking chicken in the oven together with vegetables. Vegetables when baking give their aroma and the taste of meats, it turns out very tasty, and it is also preparing simply.
  • Such a dish is perfect for a festive table as well as for an ordinary family dinner. Immediately prepare and prepare and the side dish and the main dish.
  • Potatoes 10-12 pcs.
  • Mustard 3 tbsp. Spoons
  • Dry Adzhika 3 h. Spoons

Seasonings for chicken

Garlic 3-4 teeth

Lubricate the baking sheet with vegetable oil and put on it around the perimeter purified potatoes. Do not forget him to salt a little and pepper.

Dwarf chicken salt with pepper. Skip the garlic through the press and mix with mustard. The resulting mixture to deceive a carcass from all sides and sprinkle with dry adzhika.

Put a baking sheet in a preheated oven and bake until readiness.

Such a dinner will result in advantage of every member of your family. I can only wish you a pleasant appetite.

Whole chicken in the oven with mayonnaise and garlic

Ingredients:

  • But the recipe for cooking chicken in the oven together with vegetables. Vegetables when baking give their aroma and the taste of meats, it turns out very tasty, and it is also preparing simply.
  • The most common main making sauce is of course mayonnaise and I simply can not not give a recipe for the preparation of delicious chicken based on mayonnaise. That the dish it turned out tasty and juicy to hold the bird under the marinade at least 2 hours.
  • Mayonnaise 200-250 gr.
  • Garlic 3-4 teeth.
  • Rosemary 3 h. Spoons.

Seasonings for chicken

Seasoning for baking chicken

Garlic Skip through the press, mix with mayonnaise, add fragrant black pepper and special seasonings.

To move well and the resulting sauce to deceive the chicken. Leave it under such marinade at least two hours.

After put in the heated oven and bake at a temperature of 200 degrees until readiness.

Readiness we define the color of meat if it is white and red juice does not flow completely ready.

Recipe for cooking chicken in the oven with mushrooms and rice

Ingredients:

  • There is another recipe for cooking chicken along with a side dish. This time there will be rice and fried fungi.
  • Chicken 1 pc.
  • Film Paul Stakana
  • Mushrooms 200-250 gr.
  • Pepper
  • Spice

Salt and pepper to taste.

Cooking process.

Mushrooms finely cut and fry in a frying pan.

Rice to pre-boil in weakly salted water until readiness. We mix rice with mushrooms add salt and fry together for 2-3 minutes.

Chicken carcass to deceive salt, spices and vegetable oil. And leave to pick up at least an hour.

An hour later, they stuff a chicken with a cooked stuffing filling and wrap in a sleeve for baking.

We prepare in the oven at 200 degrees until readiness.

Before putting a baking sheet with in the oven, do not forget to pierce the sleeve in several places.

Delicious appetizing chicken is ready after 1.5 hours. Bon Appetit.

Chicken in the oven in the teriyaki sauce

That's all today. My selection of chicken preparation recipes is over. I hope that everyone will be able to Nadi for themselves the same recipe for which will prepare its first chicken in the oven. I wish you all a good and healthy appetite. While.

Baked whole chicken in the oven is not only a simple and tasty treat, which will decorate any festive table, but also a fairly budget and easy-to-cook dish. The chicken can be served as a hot second dish with a sophisticated sauce - marinade, and you can immediately with the side dish. In the article, we picked up the most successful and demanded recipes that can prepare any hostess in our kitchen. Surprise yourself, your relatively delicious dishes. 1 recipe.

1 recipe.
1 recipe.

Chicken with apples in the oven

Ingredients:

  • The chicken is perfectly combined with apples. Baked Bird with fruit is one of the most sought-after recipes for the preparation of baked chicken baked. Apples are perfectly absorbed with meat juice, while giving out its fragrance, the taste combination is very successful.
  • 1 chicken (about 1.5 kg);
  • Several apples (approximately 0.5 kg);
  • Vegetable oil for lubrication Night and chicken;
  • 200 g sour cream or mayonnaise;

200 g sour cream or mayonnaise;

How to cook

We rinse apples, clean from the core and seeds, cut into 4 parts or in small cubes. We wash the chicken, we dry with paper napkins. Outside and inside are well failed sour cream with salt and pepper. Strip apples and sew the toothpicks or special thread. The remaining apples can be laid next to the chicken. Lay out on the baking sheet. Cooking the chicken can be in a special sleeve or just on the contrary. It is not recommended to use foil, it sticks to the skin.

If we are preparing on an open counterfeit, then in the process of baking 1-2 times you will need to get a chicken and lubricate with vegetable oil slightly. Bake in the oven at a temperature of 200 degrees for 60 minutes. Place the carcass should be in the lower part of the oven so that it does not have burned on top. Get ready carcass from the oven, lay out on the dish. We remove the toothpick or thread and decorate. Chicken with apples in the oven is ready, pleasant appetite. 2 recipe.

Chicken with oranges in the oven
Chicken with oranges in the oven

Chicken with oranges in the oven, recipe

This is a wonderful option of dishes, because chicken meat and sour-sweet citruses are perfectly combined. The dish - chicken with oranges is carried out gentle, juicy and incredibly fragrant. With sweet-sweet notes, in orange sauce. Oranges can be replaced with tangerines, they do not have to be sweet, and sour. Such a dish is very simple in preparation. Bake the chicken needed entirely, it should be thoroughly rubbed the seasonings and slightly interlaried. It is worth it, the chicken looks effectively, especially on the festive table. Be sure to try!

  • Ingredients:
  • 1 chicken;
  • 2-3 pieces of oranges (can be sour);
  • 1 tsp. Sahara;
  • 50 g of butter;
  • 2 tsp paprika

200 g sour cream or mayonnaise;

Black pepper and salt to taste.

Largely cut oranges with the skin. The prepared chicken we rinse well and dried with a paper towel. Mix dry ingredients - paprika, ground black pepper, salt and sugar. Lubricate the chicken with butter, then we rub the mixture with a salt and sugar. The chicken is better impregnated with spices, if you put it for several hours in the refrigerator. Very carefully lubricate the carcass inside. Then start oranges and sew a special thread or toothpicks. Put in the sleeve for baking. On all sides, we look at oranges. Then close the sleeve. In it, the meat will be guarded well inside and grabbing the outside.

If the sleeves were not found, you can bake a chicken on the contrary, the main thing is that it is deep. In this case, it will need to periodically remove and water from above flowing juice. Bake in a heated to 200 degrees oven 50-60 minutes, depending on the rigidity of the chicken itself. For readiness to check, the priest in the hip area with a knife or fork. If the juice is transparent, it means. Bird with oranges is ready! We take it out, lay on the dish and serve together with baked oranges. 3 recipe. Chicken on a bottle

Курица на бутылке в духовке
3 recipe. in the oven

in the oven

A very simple recipe for cooking chicken on a bottle in the oven, but an incredibly tasty dish is obtained. The whole chicken is planted on the neck of bottles or cans filled with liquid and baked in the oven. The secret is that in the process of baking, the chicken is entirely drinking evaporating moisture and becomes gentle and soft inside. The advantage of this method of cooking chicken is that the carcass from all sides is evenly roasted and covered with an appetizing crispy crust.

This is a wonderful option of dishes, because chicken meat and sour-sweet citruses are perfectly combined. The dish - chicken with oranges is carried out gentle, juicy and incredibly fragrant. With sweet-sweet notes, in orange sauce. Oranges can be replaced with tangerines, they do not have to be sweet, and sour. Such a dish is very simple in preparation. Bake the chicken needed entirely, it should be thoroughly rubbed the seasonings and slightly interlaried. It is worth it, the chicken looks effectively, especially on the festive table. Be sure to try!

  • The liquid that is filled with a bottle can be different: water, beer, or even wine with water. Alcohol is evaporated and creates a marinade effect, impregnating chicken meat fragrances. The chicken will be placed in the oven in a vertical position, so the carcass need to choose a medium size. The bottle should also use low so that the whole design fit in the oven and not touched the heating elements. Beer can be taken in the Bottle Bank, it is better to replace the container to a small glass jar (0.3-0.5 liters). Naturally, the container should be glass or tin, not plastic.
  • 1 chicken whole;
  • 1 bottle or beer bank;
  • Hammer paprika (5-10 g);
  • 2 cloves of garlic; mayonnaise (optional);
  • 1-2 Ch.L. Ground pepper;

200 g sour cream or mayonnaise;

1-2 Ch.L. Ground pepper;

Ringed birds are rinsed outside and inside (or wound, if you bought unprocessed). We dry with paper napkins. Paprika mix with salt and pepper, squeeze garlic through the press. We rub the chicken with paprika and garlic, if you wish, you additionally use some beers (water or spray). Lubricate mayonnaise. Paprika is perfectly combined with chicken meat, but Curry is perfect. We give our chickens to be impregnated with marinade with spices, at least for 25-30 minutes. It is best to put the bird to pickle in the refrigerator for 12 hours, placing it in a spacious dish with a lid.

We remove the bottle from the beer all the labels so that our chicken is impregnated with printed paint. If you use a tin can, then it can be wrapped with foil sides. Place a carcass on a bottle. If a chicken is a small size, a pot of 0.7 liters is perfectly suitable, with a thick neck. You can take 0.5 or 0.3 liters, and you can pour into a half-liter glass jar. Instead of beer, you can pour the most ordinary clean water. One nuance: The chicken should be good to impregnate from the inside. Therefore, we pour beer or water at half the volume of banks, not less.

We spare all in the package for baking - so the bird is more evenly and much faster will be sucked and will not fake. We put our design into a saucepan or Kazanok, so that the juice glasses is there, then in the oven and cook 60-89 minutes at 180 degrees. We put on the lowest tier so that the chicken does not rest in the ceiling. The package from above can be slit a bit so that the design does not touch the heating elements. Gently cut the package, inside it a lot of hot steam. But if the chicken cool down much, the package can stick to the crust and it will not be easy to remove it. Just in case, check for readiness, making a small incision in the very light place: if the meat is cut easily and gently, a transparent - chicken is released at the scene. 4 recipe.

Chicken stuffed with buckwheat
Chicken stuffed with buckwheat

Chicken whole in the oven stuffed with buckwheat

This is a wonderful option of dishes, because chicken meat and sour-sweet citruses are perfectly combined. The dish - chicken with oranges is carried out gentle, juicy and incredibly fragrant. With sweet-sweet notes, in orange sauce. Oranges can be replaced with tangerines, they do not have to be sweet, and sour. Such a dish is very simple in preparation. Bake the chicken needed entirely, it should be thoroughly rubbed the seasonings and slightly interlaried. It is worth it, the chicken looks effectively, especially on the festive table. Be sure to try!

  • Chicken, whole in the oven, stuffed with buckwheat - a simple poultry cooking recipe. This dish is served immediately with the side dish - tasty and satisfying.
  • 1 whole chicken;
  • 1 tbsp. buckwheat;
  • 1 tbsp. buckwheat;
  • 2 tbsp. salts;

200 g sour cream or mayonnaise;

1 tsp. Black pepper.

For baking in the oven, it takes a sleeve for baking. Boil the buckwheat bar in a slightly salted water. We merge water, and we leave the buck of getting cooling. We wash the chicken, wipe with paper towels. We rub the salt with pepper, carefully fault mustard outside and inside. Stripping cooled buckwheat. If you have buckwheat, she will act as a garnist (from the carcas there will be a lot of juice). We sew a hole with a special thread or toothpicks. It is better to use the threads of a bright color so that then they are easy to pull them. The chicken is put in the sleeve for baking and tie. We put into the deep bastard. We send to the oven preheated to 200 degrees for about 1 hour. When the chicken in the sleeve was well twisted on top - she is ready. Let's get a chicken, cut the sleeve, clean the toothpick or thread. At a large dish or a plate, we pour the remaining buckwheat (you can pre-heat it). Top of laying the whole chicken, pour juice. 5 recipe.

Курица с картошкой на противне, рецепт
Chicken with potatoes on the contrary

Chicken baked entirely with potatoes on anti

This is a wonderful option of dishes, because chicken meat and sour-sweet citruses are perfectly combined. The dish - chicken with oranges is carried out gentle, juicy and incredibly fragrant. With sweet-sweet notes, in orange sauce. Oranges can be replaced with tangerines, they do not have to be sweet, and sour. Such a dish is very simple in preparation. Bake the chicken needed entirely, it should be thoroughly rubbed the seasonings and slightly interlaried. It is worth it, the chicken looks effectively, especially on the festive table. Be sure to try!

  • Chicken baked with potatoes - perfectly suitable, both for hearty lunch and for family dinner. It turns out 2 dishes: juicy meat, and a garnish in the sauce. To reduce the duration of cooking and more uniform ingredients, it is better to use the sleeve for baking.
  • Chicken carcass weighing 2-2.5 kg;
  • 1 major bulb;
  • 1 kg of potatoes;
  • 150 g of sour cream or mayonnaise;
  • 1 tbsp. without a slide with a hammer paprika;
  • 1 tsp. without a hill curry;
  • Salt to taste;

200 g sour cream or mayonnaise;

Salt to taste;

First you need to mix in the bowl ingredients: mayonnaise, paprika, curry, salt (slightly slightly) and black ground pepper. This mixture is well rubbed a chicken on all sides and leave for 25-30 minutes to be soaked in marinade. It is possible for 12 hours, if time allows: the longer chicken meat will be marinated, the juicier and softer it will work out. Clean and cut potatoes. You can on large pieces, the carcass will be drowned for a long time, and therefore potatoes will also have time to get ready. If you cut the potatoes too small, it turns into the oven in the puree.

Mix potatoes servo stir with the remaining sauce. Onions cut into large half rings so that it remains juicy, like potatoes. We shift the bow in the sleeve for baking and carry it on the baking sheet. Then in the sleeve laying potatoes. Bird placed on top of a pillow from vegetables. Tie the package by clips, we send a baking sheet in the oven preheated to 200 degrees and baked within 60-80 minutes, here the cooking time will depend on the size of the chicken. After the specified time, take out the sleeve. The chicken should turn out with an appetizing ruddy crust. The potatoes should be juicy, soaked with sauce - just yummy! 6 recipe.

6 recipe.
6 recipe.

Chicken whole on salt in the oven

This is a wonderful option of dishes, because chicken meat and sour-sweet citruses are perfectly combined. The dish - chicken with oranges is carried out gentle, juicy and incredibly fragrant. With sweet-sweet notes, in orange sauce. Oranges can be replaced with tangerines, they do not have to be sweet, and sour. Such a dish is very simple in preparation. Bake the chicken needed entirely, it should be thoroughly rubbed the seasonings and slightly interlaried. It is worth it, the chicken looks effectively, especially on the festive table. Be sure to try!

  • What could be easier than to make a chicken entire salt into the oven. Minimum ingredients, and the chicken is incredibly tasty!
  • Chicken - 1 pc. (1.5 kg)
  • Spices for chicken - to taste
  • Mayonnaise - 30-50 g.

200 g sour cream or mayonnaise;

Mayonnaise - 30-50 g.

Prepared chicken rubbed a large salt and beloved spices. Then you can deceive by mayonnaise, and you can do without it. We leave in the refrigerator for 3-4 hours. In the pan (better cast-iron), we smell the salt. The amount of salt will depend on the diameter of the frying pan. The height of the salt level should be at least 1.5 cm. We lay on a chicken salt and baked in the oven at 200 degrees for 40-45 minutes. The chicken is obtained with a rosy crispy crust, and meat is very juicy. 7 recipe.

7 recipe.
Chicken with mushrooms in the oven

Ingredients:

  • Chicken baked entirely with mushrooms in the oven
  • Chicken whole medium size - 1-1.2 kg;
  • Champignon mushrooms - 8-10 pcs;
  • Mustard - 1 tsp;
  • Honey - 1 tsp;
  • Curry - 1 tsp;
  • Paprip hammer (preferably smoked) - 1 tsp;
  • Olive oil (or sunflower) - 2-3 tbsp.;
  • Salt - 1 tbsp.;

200 g sour cream or mayonnaise;

Salt - 1 tbsp.;

Put, washed and dried by a paper towel of a bird evenly rub the salt and seasonings inside and outside. We leave to be soaked in a mixture of our chicken for 20 minutes. At this time, we rinse the mushrooms well. We cut every champignon to 2-4 parts. To prepare the marinade we need: oil olive, mustard, honey, curry, paprika. All ingredients mix in a deep bowl, stirrate the spoon. Part of the marinade is placed inside the carcasses and thoroughly wrapped your hands. Strip the bird with chopped champignons. Tightly fix the toothpicks or sewn threads.

We take a suitable heat-resistant shape or baking sheet. At the bottom, add a little (50-80 ml) boiling water and vegetable oil. Chicken carcass lubricate spicy marinade from all sides and move into the form. To prevent the upper part of the wings and legs, wrap them in a foil layer. We place the baking sheet, in advance heated about 180 degrees, the lower part of the oven so that the whole chicken is evenly protected and is not burned on top.

Bake the bird stuffed with mushrooms in the oven about 1-1.5 hours. After about 30 minutes, we take a bird from the furnace and lubricate the resulting juice. After about 60 minutes from the moment of baked, when the bird is well twisted outside, check it on readiness, piercing a toothpick or fork in several places. If the meat skeins easily, and the juice is transparent - baked whole chicken with mushrooms in the oven is ready. Gently remove foil, remove the toothpick or thread. 8 recipe.

8 recipe.
8 recipe.

Chicken in the teriabi sauce in the oven

This is a wonderful option of dishes, because chicken meat and sour-sweet citruses are perfectly combined. The dish - chicken with oranges is carried out gentle, juicy and incredibly fragrant. With sweet-sweet notes, in orange sauce. Oranges can be replaced with tangerines, they do not have to be sweet, and sour. Such a dish is very simple in preparation. Bake the chicken needed entirely, it should be thoroughly rubbed the seasonings and slightly interlaried. It is worth it, the chicken looks effectively, especially on the festive table. Be sure to try!

  • Teriyaki sauce - interesting Japanese sauce, it gives the dish not only the original sweet-salty spicy taste, but also a very incredible brilliance, which is obtained by roasting products in sauce or when they are baked. Thanks to the teriyaki sauce, the finished bird has a brilliant caramel crust and a pleasant sweet scent.
  • Chicken whole medium size - 1-1.3 kg;
  • Teriyaki sauce - 4-5 tbsp.;
  • Honey - 1 tsp;
  • Olive oil - 3 tbsp.;
  • Paprika hammer - 1 tsp;
  • Hvel-Sunnels - 1 tbsp.;
  • Adzhika is an acute green or red - to taste;
  • Black ground pepper - 1 tsp;
  • Water (boiling water) - 150-200 ml;

200 g sour cream or mayonnaise;

Water (boiling water) - 150-200 ml;

We wash the chicken, we dry with paper towels. Inside and outside, we ride the bird with a mixture of ground pepper with salt. Keep in mind that the chicken is impregnated with a sharp-salt sauce, so salt and pepper at this stage need to be completely slightly slightly. We leave to be soaked in a chicken for 15 minutes at room temperature. Now we start cooking sauce for marinency. The main component is the teriyaki sauce, it is sold in any major supermarkets. In the deep bowl mix the sauce and oil olive (2 tablespoons). We add a ground paprika, curry, hops-Sunnels. We mix well with a spoon before the formation of a homogeneous mass. According to the consistency, the sauce should turn out to be medium density. Chicken we rub the mixture inside and outside the sauce. We leave to be soaked in spices, approximately 30 minutes in the kitchen. Heat oven to 180 degrees (bottom and upper mode). For legs and wings are burned, we close the edges of the foil. Also, 2 legs can be connected together by tapping them with a thread so that the finished bird looks even appetizing.

We select a comfortable deep form for baking. On the bottom we pour the spoonful of oil and boiling water. Move the pickled chicken and send in the oven for about 1 hour. If the bird is big, you will need a little longer - about 1.5-2 hours. After 30 minutes, we pull the chicken out of the oven and water the resulting juice. We repeat such a procedure several times, every 15 minutes to give the finished dish ruddy crust. 10-15 minutes before the end of the preparation, we remove the foil from the legs and the wings to and they are twisted. Willingness can be checked for a fork or toothpick, for this, the chicken must be pierced in several places, the juice should be transparent.

Chicken in the oven in the teriyaki sauce is ready. If the meat is tight, muddy juice or fluid with blood is distinguished - we continue to bake until complete readiness. Enjoy your meal!

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